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Showing 1 to 3 of 3 for “"built food environment"”.

  1. Associations of Built Food Environment with Dietary Intake and Adiposity Among Youth with Diabetes

    <p>Food availability at the neighborhood level has been increasingly recognized to influence dietary intake and risk of obesity. To date, environments supporting healthy dietary choices (e.g., supermarkets) and unhealthy choices (e.g., fast food outlets) have been mostly examined separately. The …

    south-carolina Repository record for Associations of Built Food Environment with Dietary Intake and Adiposity Among Youth with Diabetes (opens in a new tab)

  2. Exposure to food environments, diet and weight status in children

    … is a growing interest in understanding how the built food environment influences health behaviours. Whilst policy interest in the influence of food environments on diet and body weight is growing, the evidence base is limited, particularly for environments beyond the home neighbourhood. Research …

    east-anglia Repository record for Exposure to food environments, diet and weight status in children (opens in a new tab)

  3. Personal food environments: Perceptions of retail affordability and accessibility among mothers in Saskatoon, Canada

    The intersection of built food environments, foodwork and motherhood is an opportunity to examine healthy food access from the perspective of an important food-purchasing population. The personal food environment represents a geosocial constellation of places and spaces where people access, …

    sask Repository record for Personal food environments: Perceptions of retail affordability and accessibility among mothers in Saskatoon, Canada (opens in a new tab)