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Showing 1 to 5 of 5 for “"buffered peptone water"”.
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Efficacy of Delmopinol in Preventing the Attachment of Campylobacter jejuni to Chicken, Stainless Steel and High-Density Polyethylene
… 0.01% sodium hypochlorite, or distilled water. Contact times were 1, 10, or 20 min prior to rinsing with buffered peptone water. Rinses were serially diluted onto Campy Cefex Agar for enumeration. For additional samples, solutions were applied first, followed by inoculation with C. jejuni …
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Optimization of Pre-Enrichment and Screening Methods for the Detection of <em>Salmonella enterica</em> in Meat Analog Products
… alternative pre-enrichment methods using LB or buffered peptone water (BPW). Additionally, the current screening method (VIDAS) was compared to rapid screening methods (LAMP and qPCR). Pre-enrichment with LB, LB-T, and BPW showed similar detection rates for culture-based confirmation, ranging …
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Efficacy of selected chemicals and electron beam irradiation for destroying Escherichia coli 0157:H7 and Salmonella on cantaloupe skin
… rinds were dipped for 2.0 min in 500 ml of water (control) or sanitizer solutions at 230C. Samples treated with combinations of HP + SLS alone or combined with 1% CA were irradiated at 0.0, 0.5, and 1.0 kGy. Non-irradiated and irradiated cantaloupe rinds were homogenized in buffered peptone …
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
… broths (universal pre-enrichment broth and buffered peptone water) for the detection of <em>Salmonella</em> in five plant-based burger products. Each burger product was spiked with a <em>Salmonella</em> serotype (<em>S.</em> Enteritidis or <em>S. </em>Agona) that has previously been linked …
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Thermal inactivation of Salmonella and Escherichia coli O157:H7 in heat treated, recycled used cooking oil
… were exposed to heat at 62, 71, or 82°C using a water bath fitted with a circulator. At predetermined time intervals, individual samples were removed from water bath and immediately chilled in an ice bath. Samples were diluted in 0.1% buffered peptone water supplemented with 1% emulsifier (Tween …