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Showing 1 to 20 of 209 for “"browning"”.

  1. Trends in Browning Criticism Since 1920

    No abstract prepared.

    texas-state Repository record for Trends in Browning Criticism Since 1920 (opens in a new tab)

  2. Robert Browning and the Gothic Imagination

    Robert Browning’s poetry frequently exhibits the familiar motifs of Gothic literature but the influence of Gothic on his work has never been systematically explored, perhaps because of the genre’s reputation as merely sensational. This study argues for its centrality in the poet’s development. The …

    de-montfort Repository record for Robert Browning and the Gothic Imagination (opens in a new tab)

  3. The life of Fannie Coddington Browning.

    … she became acquainted with the poet, Robert Browning, and his family. Pen Browning, Robert's son, was attracted to Fannie and after a few years proposed marriage. The Coddington family disapproved of the match and in 1875, Fannie returned to New York. There, she dedicated herself to religious …

    baylor Repository record for The life of Fannie Coddington Browning. (opens in a new tab)

  4. Six Types of Womanhood Found in Browning

    … I have made. First: I wish to prove the scope of Browning's knowledge and his optimism, in the character delineation he presents, and secondly, I wish to call attention to the presence of a common characteristic in the widely divergent types, - a note of goodness is found in each, and with one …

    creighton Repository record for Six Types of Womanhood Found in Browning (opens in a new tab)

  5. The Nonenzymatic Browning Reaction of Whole Wheat Bread

    <p>Forty-eight weanling male Sprague-Dawley laboratory white rats were fed diets composed of whole wheat bread which was made with one of the three sweeteners studied and added before or after baking and adequate vitamins and minerals for the animals' needs. The rats were divided into six groups, …

    loma-linda Repository record for The Nonenzymatic Browning Reaction of Whole Wheat Bread (opens in a new tab)

  6. Critical opinions of Robert Browning as a craftsman 1950-1965.

    Robert Browning, the poet, has been treated very fairly by most critics since 1950. He has not been acclaimed uncritically but has been assessed as a poet of his age and time. Critics have noted that Browning paved the way for some later poets. A survey of Browning criticism must be divided between …

    baylor Repository record for Critical opinions of Robert Browning as a craftsman 1950-1965. (opens in a new tab)

  7. Browning the archive: troubling normative formations of South African *Indian Identity

    … past whilst filling in these gaps of history. Browning is an alternative term for referring to the complexity and hybridity of the South African *Indian identity outside of its normative formations. Through the indenture narrative and the aesthetics of sugar I work through historic and familial …

    cape-town Repository record for Browning the archive: troubling normative formations of South African *Indian Identity (opens in a new tab)

  8. Effect of carbohydrate degradation upon browning and corrosion in canned applesauce

    … A reflectance method was modified to determine browning in applesauce. The modified method can be applied to any homogeneous, flowing food. The canning of fruit and vegetable food products in metallic containers leads to the dissolution of metals within the food products. Formation of complexes …

    vt Repository record for Effect of carbohydrate degradation upon browning and corrosion in canned applesauce (opens in a new tab)

  9. Investigation of the biochemical basis of browning during the storage of sultanas

    … light-golden colour and soft skins. Significant browning occurs in sultanas during storage and shipping, which seriously degrades sultana colour as well as overall quality. Whilst the cause of sultana browning during drying has been attributed to polyphenol oxidase (PPO) mediated oxidation of …

    vu-aus Repository record for Investigation of the biochemical basis of browning during the storage of sultanas (opens in a new tab)

  10. The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue

    Made available in DSpace on 2014-12-05T19:06:45Z (GMT). No. of bitstreams: 1 5900473.pdf: 3744347 bytes, checksum: 048f4477d59f061bb7bbeb314420c72b (MD5) Previous issue date: 1958

    uiuc Repository record for The Effect of Borates and Other Inhibitors on Enzymatic Browning in Appletissue (opens in a new tab)

  11. "My barbarous illustrations" : animal imagery in the poetry of Robert Browning.

    Park Honan once remarked that Robert Browning's poetry "seems to be packed with references to more animals than probably exist in any city zoo." This dissertation is the product of a comprehensive study not of all animals which appear in Browning's poetry but of those animals used by the poet in …

    baylor Repository record for "My barbarous illustrations" : animal imagery in the poetry of Robert Browning. (opens in a new tab)

  12. Quality and Consumer Acceptance in Relation to Post-Harvest Browning of Cultivated Mushrooms

    … conditions have been related to post-harvest browning. Climatic cabinets were used as growing units. White strain mushrooms grown in a wet environment (low evaporation 94% RH) significantly browned more on storage compared to mushrooms grown in a dry environment (high evaporation, 83-85.5% …

    aston Repository record for Quality and Consumer Acceptance in Relation to Post-Harvest Browning of Cultivated Mushrooms (opens in a new tab)

  13. Zack Browning and the compositional process in blockhouse, double shot, and sole injection

    … include the violin by American composer, Zack Browning. The three compositions examined in this study are Blockhouse (2006), Double Shot (2000) and Sole Injection (1996). Browning has been continued an important figure in the development of contemporary music. The objective of this study is to …

    uiuc Repository record for Zack Browning and the compositional process in blockhouse, double shot, and sole injection (opens in a new tab)

  14. Effects of Starch-Based Anti-Caking Agents on Browning of Shredded Mozzarella Cheese

    … of starch-based anti-caking agents on the browning of Mozzarella cheese were evaluated in this experiment. Six commercially available anti-caking agent treatments were examined and color measurements indicated that the starch-based anti-caking agents produced a baked cheese with a greater …

    vt Repository record for Effects of Starch-Based Anti-Caking Agents on Browning of Shredded Mozzarella Cheese (opens in a new tab)

  15. Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches

    Non-enzymatic browning (NEB) due to ascorbic acid degradation is one of the most common reasons the shelf life of many processed foods is reduced. Different methods to minimize or retard the formation of browning pigments have been studied; however, to date, refrigeration is still the most …

    vt Repository record for Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches (opens in a new tab)

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