Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"broiler meat"”.
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Risk Analysis Based on Performance Criteria: A Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers
… the risk of acquiring salmonellosis from whole broiler (meat chickens) consumption within the United States. At the first stage, the risk of Salmonella on whole broilers was quantitatively estimated by attributing reported annual salmonellosis to whole broilers. A quantitative microbial risk …
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Performance of broiler chickens fed Pearl Millet as an energy source and Acacia Karroo leaf meal as an additive.
… was undertaken to determine the performance and meat sensory attributes of broiler chickens fed with Pearl Millet (Pennisetumg laucum) as a replacement for maize, as well as the potential of tanniferous Acacia karroo (A. karroo) leaf meal as an additive on broiler leanness. The optimum level at …
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Modelling broiler chicken health and welfare in a changing climate
… of climate change on loss of market weight broiler (meat) chickens due to poor health and welfare at slaughter. Focussing on the mild temperate climate of Great Britain (GB), this thesis considered how weather has impacted on the health and welfare of commercial broiler chickens in the past, …
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Pengaruh pemberian onggok terfermentasi Bacillus mycoides dalam ransum terhadap performa produksi ayam broiler
INDONESIA: Ayam broiler merupakan salah satu jenis hewan ternak yang umum dibudidayakan di Indonesia. Permintaan daging ayam broiler sebagai sumber protein hewani semakin meningkat seiring dengan meningkatnya jumlah penduduk. Penyediaan ransum yang berkualitas menjadi faktor penting keberhasilan …
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Prediction and Evaluation of Breast Myopathy
<p>Broiler breast myopathies, including woody breast, white striping, and spaghetti breast, negatively impact the industry. Therefore, evaluation, prediction, and frequency of these muscle abnormalities on modern birds are important for decision making. Modern broilers are not highly active and …
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Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies
… poultry industry has been faced with emerging broiler breast meat quality issues known as white striping and woody breast. Two experiments were conducted to evaluate effects of white striping and woody breast hardness on meat quality traits in broiler breast fillets. Birds were processed at 8 …