Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"broccoli cultivars"”.
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Flavor Characterization of Broccoli Cultivars
… particularly SMCSO, supporting the theory that broccoli flavor does arises from SAA, not GS. Positive correlations also suggest that SMCSO and aliphatic glucosinolates share common pathways in biosynthesis.
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Alternaria Leaf Blight and Head Rot of Broccoli: UAV-Based Disease Detection and Fungicide Resistance Management
… yield, threatening the sustainability of the broccoli industry. Management traditionally relies on quinone outside inhibitor (QoI) fungicides, but recent reports indicate reduced efficacy. The causes for this decline are unclear, whether due to a novel species or resistance within existing …
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Breeding broccoli resilient to multi-abiotic stresses using genome editing
Broccoli cultivars are sensitive to environmental stresses. Dramatic fluctuation in temperature and other weather conditions caused by climate change has negatively affected the growth and development of broccoli and reduced broccoli productivity and quality. Plant senescence is one of the most …
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Antioxidant Potential in Broccoli and Observations on Flavor in a Segregating Broccoli Population (Brassica Oleracea)
Epidemiological studies indicate that broccoli consumption is inversely association with cardiovascular disease and cancer risk. Broccoli contains a number of bioactive compounds including glucosinolates, S-methyl cysteine sulfoxide (SMCSO) and many antioxidants that may be responsible for this …
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Enhancing human health promoting activity through the regulation of the methyl jasmonate mediated glucosinolate biosynthesis in Brassica oleracea
… to MeJA treatments were investigated in five cultivars of broccoli and two cultivars of kale in field plots over two years, MeJA treatments significantly increased total phenolics and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) antioxidant activity of kale leaf tissues, but …