Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 107 for “"brewing"”.
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Brewing History: How Local Option and Prohibition Altered the Texas Brewing Industry
… companies, laying the foundation for the Texas brewing industry. This thesis and subsequent digital exhibit provide a better understand of prohibition and local option, while also explaining how the argument against prohibition was based upon business decisions rather than a desire to drink.</p>
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Change Is Brewing: The Industrialization of the London Beer-Brewing Trade, 1400-1750
<p>London's early modern brewing trade was a dynamic one that was constantly in flux throughout the fifteenth, sixteenth, seventeenth, and eighteenth centuries. This dissertation seeks to better understand how issues of gender, ethnicity, and class changed and shaped London's early modern brewing …
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The Vancouver Island brewing industry: 1858 - 1917
From 1858 to 1917, Vancouver Island's brewing industry prospered in a community that, especially before the coming of the Canadian Pacific Railway in 1886, was small and relatively isolated. Nevertheless, the Island industry paralleled in many ways its North-American counterpart, particularly in …
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Market power estimation in the peruvian brewing industry
Peruvian brewing industry provides an interesting case to study the process of concentration that has been running its course in the global brewing industry and thus, it offers an attractive scope for evaluating market power. Following the structure-conduct-performance approach, a nonlinear …
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Profitability determination in the United Kingdom brewing industry
… of profitability in the United Kingdom brewing industry during the period 1972-1982. It is based on a. sample of fifteen brewing companies including the major national and regional companies. The study examines previous literature on the determination of profitability in industry in …
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Multi-brew : creative beer brewing facility for Pretoria CBD
Multi-brew is a beer brewing facility consisting of multiple parts. The major focus will be a micro brewery, alternatively defined as a small craft brewery that seeks unique quality in beer. The brewery will be such that several brewers will be able to use the facilities with multiple production …
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Technological Study for the Evaluation of Brewing Raw Materials
… and amino-acid spectra. Commercially available brewing syrups were also evaluated in the pilot brewery: wort syrups proved to be more attractive commercially than barley or green-malt syrups. (Wort syrups being derived from maize and wheat) The extraction efficiency of available extract from a …
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Historical Geography of the Brewing Industry: Focus on Wisconsin
Made available in DSpace on 2014-12-09T18:29:32Z (GMT). No. of bitstreams: 1 6706549.pdf: 8158095 bytes, checksum: 3a1452b4700dfb4f0ed6aaebc3cb9464 (MD5) Previous issue date: 1966
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Brewing Behind Barbed Wire: An Archaeology of Saké at Amache
<p>After the Japanese attack at Pearl Harbor on December 7, 1941, approximately 120,000 people of Japanese ancestry living on the west coast of the United States were forcibly removed from their home communities. These people were designated as "evacuees" by the U.S. Government and were …
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The Effect of Alcohol and Bitterness Levels on Brewing Yeast Viability
… of the most popular beer styles within the craft brewing industry are India Pale Ales (IPA’s) and those with high alcohol by volume (ABV). Production of these styles requires high gravity fermentation and high amounts of bittering hops in order to reach the required values for ABV and …
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Energy management in industry : a case study on the brewing industry
… improved industrial energy management. The malt brewing industry was chosen as a case study industry to illustrate the potential for improved energy management in industry. Ohlsson's brewery in Cape Town was analysed in detail and energy management improvements identified for that brewery were …
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Brewing Resilience: A Case Study in Adapting Small Business Strategy with Systems Thinking
… facing complex challenges. Using Lamplighter Brewing Co., an independent microbrewery in Cambridge, Massachusetts, as a case study, the research examines how the brewery adapted to the disruptions of the COVID-19 pandemic and the evolving economic landscape that followed. It documents the …
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DRINKING, DESPAIR AND THE STATE AN ETHNOGRAPHY OF A BREWING SUBCULTURE IN RURAL KENYA
… scene. A full description of the brews and brewing process, environments, and drinking dens are recorded. Whether actual levels of consumption have increased in real terms is beyond the scope of this study. The empirical results demonstrate that structural violence is deeply embedded in …
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The metric tun : standardisation, quantification and industrialisation in the British brewing industry, 1760-1830
This thesis considers the British beer-brewing industry around 1800 as a case study exploring current themes in the history of science and technology: the imposition of reliable standards, the use of instruments and quantities, and the nature of industrial growth. I begin by addressing Michael …
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Accounting for taste : conversation, categorisation and certification in the sensory assessment of craft brewing
The recent rapid growth of “craft beer” has led to a search for definitions and categorisation of that sector with “beer style” used as one criterion. This thesis explores the origins of these style definitions and how they act as a technology of classification which affects how sensory judgments …
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Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum
The use of unmalted oats or sorghum in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall …
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The relationship of glycolytic/gluconeogenic intermediates in brewing yeast (Saccharomyces uvarum) fermentations to growth
… glycosyl donors for polysaccharide synthesis in brewing yeast (Saccharomyces uvarum) fermentations. Loss of fermenting power of a brewing yeast population may be created by a condition that inhibits growth by limiting amino acid formation and protein synthesis. In commercial strains of S. uvarum …
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The development of an integrated sales forecasting and production planning system for the brewing industry
Considerable imminent in change on the this country. political and economic front is There is constant demand on businesses to improve productivity in the face of rising inflation, a trend that is unlikely to reverse given expected high wage demands. The liquor market is consider-ably influenced by …
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Demand Estimation with Differentiated Products: An Application to Price Competition in the U.S. Brewing Industry
… attention. The investigation focuses on the U.S. brewing industry, where price leadership appears to be an important type of firm behavior. The analysis is conducted in two stages. In the first stage, the recent Distance Metric (DM) method devised by Pinkse, Slade and Brett is used to estimate the …
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