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Showing 1 to 10 of 10 for “"brewers yeast"”.

  1. Mechanical handling effects on brewers' yeast

    Robinson, AndrewDepartment of Chemical Engineering2001

    … involves the conversion of sugars to ethanol by yeast with the repeated reuse of the yeast to maximise the overall conversion of sugars to ethanol. Within this environment the yeast is subjected to mechanical handling which exposes the cells to shear stress. It is known that biological particles …

    cape-town Repository record

  2. Understanding the effect of cold stress on brewers' yeast quality

    Kgari, Gail LoratoCentre for Bioprocess Engineering Research2008

    Includes abstract. Includes bibliographical references (leaves 109-116).

    cape-town Repository record

  3. The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

    Daramola, Mofoluwake MCentre for Bioprocess Engineering Research2004

    Includes bibliographical references.

    cape-town Repository record

  4. Removal of bitter substances from spent brewers yeast with supercritical fluids and entrainers

    Cairncross, Robert F.Colorado School of Mines. Arthur Lakes Library1988

    Includes bibliographical references.

    colo-mines Repository record

  5. Evaluating the efficacy of brewers’ yeast-derived functional feed additives in mitigating soybean meal-induced enteritis in Atlantic salmon

    Momoh, Taofik Adeiza2025

    … feed additives such as those derived from brewers’ yeast (Saccharomyces cerevisiae) have emerged as a promising strategy to mitigate such diet-induced pathologies and support immune regulation. This thesis investigates the efficacy of structurally distinct brewers’ yeast-derived additives, …

    plymouth Repository record

  6. The Investigation of Model Biological Systems Under High Pressure by Fluorescence Spectroscopy

    Torgerson, Peter MarteUniversity of Illinois at Urbana-Champaign2014

    … transfer ribonucleic acid from brewers yeast, and the pressure denaturation of lysozyme and chymotrypsinogen as detected by fluorescence polarization.

    uiuc Repository record

  7. The relationship between Protein Source and Nitrogen Metabolism in the Trout

    Atack, Timothy H.Aston University1979

    … between 0.97 and 0.48, the others being - petroyeast (PY) 1.0 - 0.67; bacterial protein (MB) 0.71 - 0.48; algal protein (SA) 0.87 - 0.55; and fungal protein 0.79 - 0.54. Apparent NPU was practically constant regardless of N intake. A further experiment showed that the decrease in true NPU was …

    aston Repository record

  8. Regulation of yeast development by mRNA methylation

    Agarwala, Sudeep DMassachusetts Institute of Technology2012

    … recent demonstration of this modification in the brewers' yeast, Saccharomyces cerevisiae, has allowed the study of this modification using the vast array of genetic and biochemical tools available in the organism. In the second chapter of this thesis, we show that diploid cells of the yeast …

    mit Repository record

  9. Effects of yeast products and dietary fibers on gastrointestinal health outcomes and microbiota populations of dogs and cats

    De La Guardia Hidrogo, Vanessa MichelleUniversity of Illinois Urbana-Champaign2025

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-19 without embargo terms

    uiuc Repository record

  10. Contribution of histones to nucleosome stability, DNA accessibility, and higher order chromatin structures in yeast

    Fink, Michel FrancisETH2007

    ethz Repository record