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Showing 1 to 12 of 12 for “"breakfast consumption"”.
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National patterns of breakfast consumption: Nutritional and health implications
The nutritional and health implications of breakfast skipping and type of breakfast consumed were assessed in children (9-13 years, n=4,320), adolescents (14-18 years, n=5,339), and young adults (19-39 years, n=5,316) via three studies. Cross-sectional datasets from the National Health and …
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Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario
BACKGROUND: Breakfast skipping has previously been associated with worse diet quality among adolescents, although research from Canada is relatively sparse. Additionally, many studies do not consider diet quality as a function of calories, which is problematic as skippers tend to consume less …
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Associations Between Weight Change and Meal Frequency, Breakfast Consumption, and Alcohol Intake in College Students
… subjects is associated with meal frequency, breakfast consumption, breakfast type, and alcohol intake over one year of college. Secondary aims were to determine whether BMI and body fat percent are associated with breakfast consumption and type as well as meal frequency. Design: A …
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The Associations of Farm-to-School Programs on Childhood Obesity in School Breakfast
… (F2S) programs claim to increase fruit/vegetable consumption and promote healthy, lifelong food/beverage choices. Both of which are identified strategies in the prevention of childhood obesity. Long-term effects of F2S programs are largely unexplored. This cross-sectional study matched ten …
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Dietary Patterns Associated with Weight Change in College Students
… with regular physical activity and frequent breakfast consumption are optimal choices for weight loss or weight maintenance over time. College students are at an increased risk for weight gain due to environmental and behavioral changes that are associated with decreased dietary quality and …
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Effect of nutrition education on food and beverage choices of adolescent female dancers
… study. After nutrition education, soda consumption reduced by 7.7%; sugar sweetened beverages (excluding sodas) reduced by 23%; intakes of fruits and vegetables were enhanced by 5.6% and 21%, respectively. Paradoxically, home-cooked meals and breakfast consumption on dance practice days …
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Risk Factors Associated with the Outcome of Hypertension Among Afro-Caribbean Ethnic Groups in the United Kingdom: A Systematic Review
… particularly high salt intake and infrequent breakfast consumption, and diastolic dysfunction were also found to play a significant role in these health inequalities. Conclusion: Findings indicate that blood pressure of the Afro-Caribbeans rises with age. Additionally, challenges in managing …
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Factors and Outcomes Associated with Bisphenol A Exposure in Women of Reproductive Age
… personal interviews was infrequent. We observed breakfast consumption prior to enrollment as the only factor associated with creatinine-adjusted urinary BPA.</p><p>Conclusions. Taken together, these findings contribute to elucidating the potential risks that BPA exposure may pose for reproductive …
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Using Social Cognitive Theory to Improve Intake of Dairy Products by College Students
… diet and several health benefits. Still dairy consumption in this age group is below two serving per day. As emerging adults, college students may be more receptive to health advice than young adults older than traditional college years whose health habits are more established; nutrition …
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Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake
… concern. Objective: To determine the effects of breakfast skipping, and single, and multiple breakfast eating on total daily energy consumption, and daily carbohydrate, protein, fat, calcium and iron intake for 4th grade children on a Universal Free Breakfast Program. Methods: The Spears Point of …