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Showing 1 to 1 of 1 for “"breaded cheese sticks"”.
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Development of finish cooking methods for producing low-fat breaded cheese sticks
… pressure on the quality of partially fried breaded cheese sticks were determined. In the second part, far infrared finish cooking methods were compared to traditional deep-fat frying in terms of product quality. Increasing frying temperature significantly (P<0.05) reduced fat and moisture …