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Showing 1 to 20 of 54 for “"bovine milk"”.
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Relative allergenicity of modified bovine milk proteins
Cow's milk contains a variety of proteins which are capable of eliciting an allergic reaction. The casein fraction and S-lactoglobulin of the whey fraction are recognized as the most potent allergens in cow's milk. It is not known, however, whether the individual sub-fractions of casein possess …
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Detection of Antibiotic Residues in Bovine Milk
… antibiotics are considered as ·adulterants in milk and milk products. Cultured dairy products cannot be made with milk containing small concentrations -of antibiotics. Also, minute quantities of antibiotics cause allergic reactions in some people. Penicillin is the most common antibiotic to …
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The principal protease system in bovine milk
Plasmin is the principal endogenous protease in bovine milk. Distribution of overall proteolytic potential among milk fractions was determined using Coumarin Substrate as a synthetic substrate. Casein containing fractions had a higher amidolytic potential. However, preparation of casein by acid …
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The Effects of Relaxin on The Composition of Bovine Milk
<p>Protoplasm is a fragile substance keeping its homeostatic properties by many physiochemical phenomena. Much is known about the properties of protoplasm; but it is, perhaps, only meager when compared to what is yet to be learned. Such physical changes as electrical impulses, diffusion, and …
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Characterization of Free Oxylipins in Extracellular Vesicles from Bovine Milk
… nanostructures released by human and bovine mammary epithelial cells that carry bioactive lipids and oxidized lipid metabolites. Found in bovine milk, EVs contribute to immune modulation, gut health, and cellular signaling. However, gaps remain in understanding the full composition of …
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MicroRNA profile variation in bovine milk and diary products under different production systems
La producción lechera en base a pastos mejora el bienestar animal, es más respetuosa con el medio ambiente y además mejora la calidad de la leche. Para proteger este tipo de producción, y con ello a los ganaderos y al ecosistema que forman los pastos plurianuales, se requieren mecanismos de …
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Studies on equine milk and comparative studies on equine and bovine milk systems
The composition of equine milk differs considerably from that of the milk of the principal dairying species, i.e., the cow, buffalo, goat and sheep. Because equine milk resembles human milk in many respects and is claimed to have special therapeutic properties, it is becoming increasingly popular …
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The Impact of Processing on the Content and Composition of Bovine Milk Extracellular Vesicles
<p>Bovine milk (BM)-based formula is an alternative for many newborns who do not consume human milk. BM contains extracellular vesicles (EVs), bioactive compounds involved in intercellular communication which regulate critical developmental processes in early life. It was hypothesized that the …
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The Influence of Milk Fat Depressing Rations on The Yield and Compositionof Bovine Milk
Made available in DSpace on 2014-12-05T23:08:02Z (GMT). No. of bitstreams: 1 6303363.pdf: 3669527 bytes, checksum: 2cd54780913d30b460a297b3e873c3c4 (MD5) Previous issue date: 1962
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Investigation of the presence and activity of the innate immune component, Complement, in bovine milk
The occurrence of Complement in human milk indicates the presence of innate immune components of maternal origin and their putative defensive role in the neonatal gut. In order to ascertain the status of Complement in bovine milk, it was necessary to validate the suitability of the …
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A genomic analysis of methicillin resistant Staphylococcus aureus from bovine milk and the discovery of a novel streptococcus species
… characteristics or the transmission dynamics of bovine mecC MRSA in the UK. S. aureus Mobile Genetic Elements (MGEs) often encode virulence and antimicrobial resistance genes that can contribute to the pathogenicity of the strain. Acquisition or loss of MGEs and variations within the core genome …
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Modifying Fatty Acid Composition of Bovine Milk by Abomasal Infusion or Dietary Supplementation of Seed Oils or Fish Oil
… medium chain fatty acid (MCFA) content of bovine milk was investigated by abomasal infusion or dietary supplementation of oils. In experiment 1, olive oil, sesame oil, sunflower oil, or fish oil was abomasally infused (155 to 219 g/d) into Jersey cows during the last 6 d of each of four …
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Influence of dietary factors on the macro and micro-composition of bovine milk for use in protein ingredient powder manufacture
… the relative differences in the composition of milk from grass-fed and non-grass-fed cows and robust methods for verifying these labelling claims. The “Grass-fed Standard” established by Bord Bia in 2020 is the first scientifically-backed standard in use internationally, which is founded on the …
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Evaluation of risks associated with close environmental contact to swine that are transgenic for a bovine milk protein alpha-lactalbumin
… swine containing a mammary-specific transgene, bovine -lactalbumin, (B-LA) that results in increased milk production in sows. In this study, we wanted to determine whether B-LA is expressed in tissues of transgenic swine other than the lactating mammary gland and if the Tg DNA crosses into …
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Analysis of Nucleosides and Nucleotides in Milk and Infant Formula
… higher concentrations typically found in human milk. A method utilising anion exchange solid-phase extraction clean-up and liquid chromatography was developed for the rapid, routine determination of supplemented cytidine 5′ monophosphate, uridine 5′ monophosphate, inosine 5′ monophosphate, …
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Interactions between skimmed bovine milk and tea infusions under an acidulous environment: a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… tea and black tea extracts as an additive in milk products. Reconstituted skim milk was supplemented with different levels of green, oolong or black tea infusion (15%, 30%, 45% 60%) and acidified by glucono-δ-lactone (GDL) at 35 ± 1 °C until a pH value of 4.55 was reached. The physicochemical …
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Protective Effects of Milk Phospholipids Against UV-Induced DNA Damage in Human Skin Cells
… and effective sunscreen ingredient such as bovine milk phospholipids (MP). Phospholipids were shown to have beneficial health effects such as regulation of the inflammatory reactions, protective effects against colon cancer, and reducing cardiovascular risk factors. Previous histology and …
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