Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 99 for “"body weight gain"”.
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Influence of body weight gain on insulin regulation, adipose tissue inflammation and lipid metabolism in equines
… markers of lipid transport are influenced by BW gain in AT. (3) Ponies are more prone to produce inflammatory markers in AT, which may explain the higher predisposition for metabolic alterations. Materials and Methods: 19 healthy and normal weight geldings were included in this study (age at the …
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Impact of body weight gain on liver metabolism and selected fat-soluble vitamins in ponies and horses
… Energie gefüttert. Die Entwicklung des KG, des Body Condition Scores (BCS) und des Cresty Neck Scores (CNS) wurde wöchentlich erfasst. Während der Fütterungsphase wurde zu 6 Zeitpunkten (ZP) Blut für die Bestimmung von Serum Leberenzymaktivitäten (Alkaline Phosphatase (ALP), Aspartat …
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The effect of condensed tannins on goats’ body weight
… the feed intake and consequently reduce the body weight gain of goats. The study was conducted in order to determine the effects of different condensed tannin concentrations on the body weight gain of goats. The first experiment was conducted for three weeks in order to determine the effect …
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Thylakoid membranes from green plants affect appetite and promote body weight loss
The incidence of overweight and obesity has reached alarming proportions. Today, overweight, obesity and the metabolic diseases cause more death than starvation. To counteract an increasing body weight gain, regulation of appetite and a controlled food intake is of greatest importance. Simply put, …
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Pharmacological Screening of Some Medicinal Plants as Antimicrobial and Feed Additives
… method for their antimicrobial activity against the common poultry pathogens E. coli, S. typhimurium, E. faecium, and E. faecalis. Cinnamon extract (CE), at 130 mg/disk, exhibited antibacterial activity against E. coli, S. typhimurium, and E. faecalis. Thyme extract (TE), at 30 mg/disk, …
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Pengaruh penggunaan onggok kering terfermentasi probiotik dalam ransum terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan ayam pedaging
… purposes to determine the effect on feed intake, weight gain and feed conversion. Type of research is experimental using completely randomized design (CRD) 4 treatment thats are 0%, 10%, 15%, and 20% and 5 replications. The samples used were 20 chickens were seen daily feed intake, body weight …
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Pengaruh penggunaan ampas kecap dalam ransum sebagai substitusi bungkil kedelai terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan ayam pedaging periode grower
… the use of soy sauce pulp on feed consumption, body weight gain and feed conversion of broiler . This research is experimental by using Completely Randomized Design (RAL) with 4 treatments and 5 repetition. Data were analyzed by One Way Anova, if there is influence continued with the Smallest …
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Pengaruh pemberian campuran onggok dan molase terfermentasi terhadap konsumsi pakan, konversi pakan dan pertambahan bobot badan ayam pedaging
… on feed consumption, feed conversion and broiler body weight gain. This research is experimental by using Complete Randomized Design (RAL) with 4 treatment 5 replicates. Data were analyzed by One Way Anova, if there is influence continued with the Smallest Real Differences test (BNT) 0.05. The …
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Intensified Calf Feeding Programs for Purebred and Crossbred Calves
… and 28/20 were reconstituted at 12.5% DM solids. Body weight, body length, hip height, wither height, heart girth, and hip width were measured weekly. An initial plasma sample was analyzed for IgG concentration to test for passive immunity. Calves remained on study for 8 wk. Body weight gain, ADG, …
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Feeding and Housing of Dairy Calves
… treatments for the 8 wk trial. Female calf weights at 3, 6, and 12 mo of age were similar for both treatments. During the first 4 wk of the trial feed intake, minimum, and mean temperature accounted for 25.8% of the variation in body weight gain. From 5 to 8 wk of age and overall dry feed …
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Untersuchungen zum Einsatz Seltener Erden als Leistungsförderer beim Schwein
… improvement of the fattening parameter daily body weight gain and feed conversion ratio of pigs were reported in the Chinese literature. In previous experiments of our working group the growth promoting effect of the rare earth elements has been proven for pigs under western feeding and …
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Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
… blackcurrants and bilberries reduced body weight gain, insulin resistance, low-grade inflammation and hepatic lipid accumulation in C57BL/6J mice fed a high-fat diet. Supplementation with raspberries, crowberries, blackberries or prunes had no or small effects, whereas açai berries …
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The Effect of Dietary Phytic Acid Concentration and Phytase Supplementation on Performance, Bone Ash, and Intestinal Health of Broilers Vaccinated With a Live Coccidial Oocyst Vaccine
… phytase. Live performance parameters including body weight, body weight gain, feed intake, feed conversion, and mortality were measured as well as tibia ash (experiment 2) and indicators of small intestinal health including morphology, apparent ileal amino acid digestibility (IAAD), and pH …
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Bioavailability of phosphorus from various sources for young turkeys
… phosphate dihydrate, respectively, using 3-week bodyweight and toe ash in a nonlinear regression analysis. In Series II, phosphorus in a commercial defluorinated phosphate was compared directly with that in a commercial dicalcium phosphate using poult from 1 to 4 weeks of age. No significant …
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The combined effects of purified fiber and dietary threonine on chick growth, and gut health, when infected with coccidiosis
… Inclusion of pectin reduced (P < 0.05) weight gain by 32% when compared to other treatments, and resulted in a reduction (P < 0.05) in DM digestibility, as well as AMEn, compared with the control diet.. Based on the energy values attributed to pectin and cellulose, dietary treatments in …
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Enhancing Weight Gain in Long-Term Care Residents at Risk for Weight Loss through Protein and Calorie Fortification.
… additional protein and calories to increase body weight. The study consisted of two groups from the James H. Quillen Veterans Affair Medical Center Nursing Home Care Unit. Experimental group received foods fortified with increased calories and protein at mealtimes. Control group received …
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The effects of various concentrations of phytase on broiler growth performance, phosphorus digestibility, tibia ash, and phosphorus utilization
… at 2000 FTU/kg outperformed the PC fed birds in body weight gain, feed efficiency, cold carcass weight, breast weight, breast yield, breast + tender weight and yield (P<0.01), but 2000 FTU/kg of phytase B resulted in poor responses often not improved in comparison to the NC fed birds (P>0.05). …
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The influence of diet on growth rate, thyroid hormone output, and thermoregulation in laboratory white rats
… rats. Food intake (FI), water intake (WI), body weight (BW), rectal temperature (Tre), oxygen consumption (VO{dollar}\sb2{dollar}), hematocrit (Hct), Hemoglobin (Hb), plasma protein concentration (PP), and plasma levels of thyroxine (T{dollar}\sb4{dollar}), triiodothyronine …
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Effects of added dietary fat and protein on the growth and carcass characteristics of turkeys
… of each 1% added fat up to 10% increased body weight gain .72%. Feed consumption decreased 1.3% and feed efficiency increased 2.3% for each 1% added fat up to 15%. Addition of Fat 2 to the diet resulted in significantly better feed efficiencies as compared with Fat 1 or Fat 3. The feeding …
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Role of Lipolysis and Lipogenesis in the Development of Diet-Induced Obesity
… one-half of the American adult population overweight and one-quarter considered obese. This alarming trend has led researchers to determine potential causative factors of excess weight gain in humans. However, it is difficult to discern whether perturbations that result in obesity are the cause …
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