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Showing 1 to 11 of 11 for “"bluefish"”.

  1. Bluefish: A Grammar of Discrete Diagrams

    … relations. We operationalize this insight in Bluefish, a grammar of discrete diagrams, in which diagram authors can use perceptual grouping principles to construct visual encodings of discrete relations. A prototype of Bluefish has been implemented as a JavaScript library that can be embedded …

    mit Repository record for Bluefish: A Grammar of Discrete Diagrams (opens in a new tab)

  2. Biogenic Amine Analysis of Fresh and Stored Bluefish (Pomatomus Saltatrix) and Microbiological Survey of Histamine-Forming Bacte

    … cadaverine concentrations in fresh and stored bluefish (Pomatomus saltatrix) were determined using a new HPLC method. The HPLC method utilized a 5.0% (w/v) trichloroacetic acid (TCA) extraction, pre-column fluorescamine derivitization, and fluorescence detection. The derivatives were stable …

    vt Repository record for Biogenic Amine Analysis of Fresh and Stored Bluefish (Pomatomus Saltatrix) and Microbiological Survey of Histamine-Forming Bacte (opens in a new tab)

  3. Age Validation and Reproductive Biology of Bluefish, <i>Pomatomus saltatrix,</i> Along the East Coast of United States

    … the interpretation of otolith microstructure of bluefish, <em>Pomatomus saltatrix</em>, collected from Florida to New York during 2001-2003 (<em>n</em> = 2652). I validated annulus formation in otoliths for ages 1 to 8 using marginal increment analysis and thus extended validation by four years …

    odu Repository record for Age Validation and Reproductive Biology of Bluefish, <i>Pomatomus saltatrix,</i> Along the East Coast of United States (opens in a new tab)

  4. An Evaluation of the Role of Temperature on the Safety and Quality of Raw Shellstock Oysters and Bluefish

    Raw oyster shellstock was subjected to abuse conditions (7, 13, and 21°C) and sampled over a ten day storage period to gather scientific data to aid in determining whether spoilage occurred in the raw product over time before proliferation of pathogenic flora (Vibrio vulnificus) made the product …

    vt Repository record for An Evaluation of the Role of Temperature on the Safety and Quality of Raw Shellstock Oysters and Bluefish (opens in a new tab)

  5. FATSOLUBLE VITAMINS IN BLACK SEA AND FRESHWATER FISH//МАСТНОРАЗТВОРИМИ ВИТАМИНИ В ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ

    … daily intake (RDI) of ten Black Sea (bonito, bluefish, goby, garfish, grey mullet, sprat, horse mackerel, red mullet, shad, and turbot) and five fresh water (common carp, bighead carp, grass carp, catfish and trout) commercially important fish species. Significant seasonal changes of fat …

    varna Repository record for FATSOLUBLE VITAMINS IN BLACK SEA AND FRESHWATER FISH//МАСТНОРАЗТВОРИМИ ВИТАМИНИ В ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ (opens in a new tab)

  6. Advances in the visualization and analysis of boundary layer flow in swimming fish

    … the boundary layer over rigid and live mackerel, bluefish, scup and eel was profiled. The profiling system combined robotics, particle imaging velocimetry, a custom particle tracking code, and an automatic boundary layer analysis code. Over 100,000 image pairs of flow in the boundary layer were …

    mit Repository record for Advances in the visualization and analysis of boundary layer flow in swimming fish (opens in a new tab)

  7. Measurement of Thermal Properties of Seafood

    … were measured in this research. They included bluefish (<i>Pomatomus saltatrix</i>), croaker (<i>Micropogonias undulatus</i>), spanish mackerel (<i>Scomberomorus maculatus</i>), pink salmon (<i>Oncorhynhus gorbuscha</i>), black seabass (<i>Atractoscion nobilis</i>), spot (<i>Leiostomus …

    vt Repository record for Measurement of Thermal Properties of Seafood (opens in a new tab)

  8. FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ

    … goby, shad, horse mackerel, red mullet, turbot, bluefish, anchovy, garfish, grey mullet and bonito) and four freshwater (carp, bighead carp, catfish and trout) commercially important fish species were determined. Seasonal changes of lipid content and fatty acid (FA) composition of six Black Sea …

    varna Repository record for FATTY ACID COMPOSITION OF BLACK SEA AND FRESHWATER FISH SPECIES / МАСТНОКИСЕЛИНЕН СЪСТАВ НА ЧЕРНОМОРСКИ И СЛАДКОВОДНИ РИБИ (opens in a new tab)

  9. The EU and the changing lives of fishermen. A study of Lampedusan and Fuerteventurian fishing communities.

    … the Italian island of Lampedusa was centred on bluefish fishing and canning industries, on the Spanish island of Fuerteventura most islanders lived from agriculture for centuries. Following the European integration of Italy and Spain, both islands turned into major tourist destinations and the …

    essex Repository record for The EU and the changing lives of fishermen. A study of Lampedusan and Fuerteventurian fishing communities. (opens in a new tab)

  10. Advances in the visualization and analysis of boundary layer flow in swimming fish

    … the boundary layer over rigid and live mackerel, bluefish, scup and eel was profiled. The profiling system combined robotics, particle imaging velocimetry, a custom particle tracking code, and an automatic boundary layer analysis code. Over 100,000 image pairs of flow in the boundary layer were …

    woods-hole Repository record for Advances in the visualization and analysis of boundary layer flow in swimming fish (opens in a new tab)

  11. Detection of PAHs in Commercial and Wild Caught Fish Oil using Scanning Fluorescence Spectroscopy

    … for higher trophic level organisms, such as bluefish and tuna. Menhaden are also important to the bait and reduction industries, including the production of omega-3-fatty acid fish oil tablet supplement. It was hypothesized that their body oil would accumulate crude oil contaminants such as …

    shu-thes Repository record for Detection of PAHs in Commercial and Wild Caught Fish Oil using Scanning Fluorescence Spectroscopy (opens in a new tab)