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Showing 1 to 1 of 1 for “"blue crab meat aroma"”.
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Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
… sensory analysis and to further investigate the aroma properties of spoiling blue crab meat. This was accomplished by use of a Cyranose 320™ Electronic Nose, Draeger-Tubes®, and solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS). These techniques were compared to the …