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Showing 1 to 2 of 2 for “"bitterness masking"”.
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Sensory Characteristics and Optimization of a Low-Sodium Salt Formulation and its Food Application
… However, when used in large amounts, it imparts bitterness and metallic aftertaste. Therefore, bitterness masking agents need to be used in salt substitute formulations. L-Arginine has been reported to have bitterness masking properties. No research has yet been conducted to investigate the …
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Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality
… the stability, controlling the release and masking the undesirable sensory properties of the encapsulated food materials, including flavors, lipids, and bioactive compounds. The overall goal of this study is to encapsulate tributyrin using various techniques to control its release in the …