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Showing 1 to 3 of 3 for “"bitter rot"”.
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Epidemiological Factors Affecting Bitter Rot Infection in Vitis vinifera L. in North Carolina
Bitter rot, caused by the fungus Greeneria uvicola (Berk. & Curtis) Punith., is one of the most important fruit rot diseases that threaten the burgeoning winegrape (Vitis vinifera L.) industry in the southeastern United States. Epidemiological studies were conducted to examine the variation in …
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Developing Novel Management Options for Pear Fire Blight and Apple Bitter Rot with Characterization of Apple European Canker in Virginia
… to antibiotics. Secondly, in addressing the bitter rot of apples caused by Colletotrichum spp., eighteen fungicide treatments were evaluated over two years, focusing on newer fungicide options to mitigate fungicide resistance development. Fungicides such as Omega, Aprovia, Ferbam, Captan, …
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Identifying species of the pathogens causing bitter rot disease of apples in Illinois and evaluating effectiveness of potential fungicides for managing the disease
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01