Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 65 for “"bioprocessing"”.
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Characterisation of chromatography adsorbents for antibody bioprocessing
Currently the purification of monoclonal antibodies for therapeutic purposes is reliant on protein A affinity chromatography. The rapid growth of this class of therapeutic and their high value makes the understanding of protein A chromatography an important target. There is a range of commercially …
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Neural Networks in Bioprocessing and Chemical Engineering
… networks, focusing on their applications in bioprocessing and chemical engineering. This study introduces neural networks and provides an overview of their structures, strengths, and limitations, together with a survey of their potential and commercial applications (Chapter 1). In addition to …
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The Biological Impact of High Throughput Continuous Bioprocessing
… control strategy for perfusion equips the bioprocessing industry to explore the benefits of perfusion culture to meet increasing global demand for mAbs.
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Centrifugal recovery of embryonic stem cells for regenerative medicine bioprocessing
… medicine applications to examine the bioprocessing impact of centrifugal recovery cells. A micro scale-down approach was used to examine the e�ffects of centrifugal force, centrifugation time and process temperature on both the yield and biological characteristics of cells subjected to …
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Increasing the Nutritional Value of Canola Meal via Fungal Bioprocessing
<p>The main limitation of meals from canola and other <em>Brassica </em>spp. is the presence of glucosinolates (GLS), which are anti-nutritional and can even be toxic at high ingestion levels. Furthermore, large amounts of GLS can reduce palatability for livestock and thus reduce intake and growth …
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Developing Serum-Free Media Via Bioprocessing For Cultivated Seafood Products
Global food production management has become a challenge with an anticipated population of 10 billion people by 2050 and the ongoing COVID-19 epidemic. Seafood is a vital food source due to its widespread consumption, excellent nutrient profile, and low feed conversion ratio, rendering its …
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Online monitoring in continuously shaken microtiter plates for scalable upstream bioprocessing
… applicability of this technology in upstream bioprocessing providing all relevant fermentation parameters online at elevated oxygen transfer conditions. This technology fulfills all requirements of an ideal microbioreactor system by featuring high-throughput, high information content and …
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Machine Learning and Multivariate Statistics for Optimizing Bioprocessing and Polyolefin Manufacturing
… of ensemble-based machine learning methods in bioprocessing, particularly for the prediction of different fermenter types in a fermentation process (to allow for successful data integration) and the prediction of the onset of foaming. We apply two ensemble frameworks, Extreme Gradient Boosting …
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Oxidative stress and nitrosative stress, their interaction and implications for bioprocessing
The present study focuses on a series of physiological studies to study oxidative and nitrosative stress and online monitoring of fungal biomass growth in submerged batch cultures of the filamentous fungus Aspergillus niger B1-D, modified to secrete lysozyme. The results of the undertaken studies …
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Studies on cell disruption and cell debris removal in downstream bioprocessing
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989.
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An Analysis Of The Impact Of Storage Temperature, Moisture Content & Duration Upon The Chemical Components & Bioprocessing Of Lignocellulosic Biomass
<p>The successful utilization of lignocellulosic biomass as a feedstock for fuels and chemicals necessitates storage for 2-6 months. It is correspondingly important to understand the impact of storage parameters - moisture concentration, temperature and duration - on biomass quality.</p> <p>As …
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Foaming Properties, Interfacial Properties, and Foam Microstructure of Egg White Protein and Whey Protein Isolate, Alone and in Combination
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Understanding Volatile Compound Production by S. cerevisiae and L. plantarum and their Role in Interactions between the Species.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Characterizing Norovirus Spread and Persistence in the Environment.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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The role of processing parameters and fat content on sensory perception and consumer acceptance of fluid milk
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Survival of Lyophilized Probiotic Lactobacillus plantarum and Pediococcus acidilactici in Acidified Cucumbers.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Consumer Insights on Pre-packaged Cheddar Cheese Shreds Using Focus Groups, Conjoint, and Qualitative Multivariate Analysis.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds.
North Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
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