Global ETD Search
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Showing 1 to 2 of 2 for “"biopreservative"”.
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Pink discolouration in cheese
… and exploiting the antimicrobial activity of biopreservative nisin were used to determine the role of Thermus in causing pink defect and to investigate potential control measures. The thesis begins with a review of relevant literature relating to the use of high throughput sequencing to …
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Isolation of Antifungal Lactic Acid Bacteria from Food Sources and Their Use to Inhibit Mold Growth in Cheese
<p>A large amount of cheese is lost every year due to mold contamination. Biopreservation, which is the use of biological entities (microbes) and their metabolites to suppress microbial spoilage instead of chemical preservatives has lately gained increasing interest. Lactic acid bacteria (LAB) have …