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Showing 1 to 1 of 1 for “"biocultural knowlege"”.

  1. Food Sovereignty, Gender And Transitions In Traditional Culinary Knowledge In The Chinantla, Oaxaca, Mexico

    ABSTRACT Over the last four decades, agrarian communities in Mexico have encountered various factors causing a transition from food self-reliance to dependence on industrial food supply chains. This shift has challenged these communities’ food sovereignty, that is, their right to determine their …

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