Global ETD Search

Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment

Orellana, Eva Danira Borjas, author, Bunning, Marisa, advisor, Nightingale, Kendra, committee member, Kendall, Patricia, committee memberColorado State University. Libraries2012

… order to gain insights about the facilities, manufacturing practices, and other relevant practices, managers from the two participating plants were asked to complete a questionnaire. Feedback of the study results was given to plant staff in a bilingual session, along with a basic training in food …

colostate Repository record for Longitudinal study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in a small and very small fresh meat processing plant environment (opens in a new tab)