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Showing 1 to 1 of 1 for “"beverage analysis"”.

  1. Development, manufacture and application of a solid-state pH sensor using ruthenium oxide

    … was suitable for application in several common beverage samples. In order to construct a potentiometric pH sensor a reference electrode is also required. Here, a pH insensitive reference electrode was developed by modification of the pH sensitive RuO2 electrode with a porous polymer junction …

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