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Showing 1 to 2 of 2 for “"betacyanin"”.
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Characterization of pigments from cultivated Amaranthus species and assessment of their commercial applications as natural food colorants
… to beets because of its high concentrations of betacyanin pigments and status as a ubiquitous low-maintenance crop that is resilient to many of the environmental stresses that afflict traditional crops. Unlike beets, amaranth can be harvested multiple times per season and provide additional …
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Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
… Dragon fruit is also an essential source of betacyanin which serves as a red/purple pigment with antioxidative properties. In Thailand, most of the fresh dragon fruits are consumed domestically, while some are traded globally as fresh fruit and processed products as juice or puree. As it is, …