Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 109 for “"berries"”.
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Cell wall metabolism in developing grape berries / Kylie Nunan.
Bibliography: leaves 129-151.
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Within the skin: Grape berries during the mature stages of ripening
… major factors regulating transcription in mature berries.Finally, pathogenesis-related proteins that accumulated in skins of three red-skinned and two white-skinned cultivars: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Semillon, were characterized in silico, using protein and …
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Bioexploration of wild Alaskan berries: From field screening to functional food
Wild berries are fundamental components of traditional diet and medicine for Native American and Alaska Native tribes and contain a diverse array of phytochemicals, including anthocyanins and proanthocyanidins, with known efficacy against metabolic disorders. Bioexploration represents a new …
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Variations in Consumer Rejection Thresholds of Water Samples Including Mixed-Berries Flavors
<p>Functional flavored water has emerged as a major space in the beverage industry in recent years. However, no research has explored the point that consumers begin to reject a specific flavor concentration within a flavored water matrix (i.e., a consumer rejection threshold). The first part of …
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Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
… thesis investigates the potential of different berries to mediate beneficial health effects in a mouse model of diet-induced obesity and prediabetes. We found that supplementation with lingonberries, blackcurrants and bilberries reduced body weight gain, insulin resistance, low-grade …
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Land suitability studies for the growing of deciduous berries in the Limpopo Province of South Africa
… water and management were common to all three berries. Additionally, the site selection tool enabled the assessment of secondary QCs’. The assessment process is conservative, allocating the lowest land rating as the overall rating. This allows for the land user to address the most limiting …
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Ontogenic Resistance To Uncinula Necator In Developing Berries Of Grapevine (Vitis Spp.): Using Germplasm Diversity To Study The Mechanism
Berries of several grapevine (Vitis spp.) species develop resistance to the powdery mildew fungus Uncinula necator, as they age, becoming resistant within approximately two weeks after bloom (ontogenic resistance). Ontogenic resistance is of interest to uncover new avenues of disease management and …
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Transport of oxygen in roots of rice (Oryza sativa L.) and of water in developing grape berries (Vitis vinifera L.)
… 2. The hydraulic properties in developing grape berries cv. Shiraz and Chardonnay Berries of Vitis vinifera cv. Shiraz can undergo weight loss during later stages of ripening. It was hypothesized that the reduction in net vascular flow of water into the berry, concomitant with transpirational …
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Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation
… anthocyanins (ANC) than other similarly colored berries, such as blueberries and blackberries. BC are also a rich source of phytochemicals which are potent antioxidants, antimicrobials and have anti-inflammatory properties; all of which add to the attractiveness of BC and their use in functional …
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The Therapeutic Potential of Natural Products from <i>Vaccinium</i> Berries for Viral and Lung Diseases Through an Improved LC-MS-Based Chemometric Approach
… in polyphenol-rich foods, such as apples and berries, may hold a promise in the treatment of the disease. Antioxidant-rich blueberries, cranberries, and lingonberries are temperate species in the <em>Vaccinium </em>genus, which produce several classes of secondary metabolites potent against …
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The role of Gamma-aminobutyric acid and Hydrogen peroxide in cell death in grape berry development
… (i.e., cell death) in the mesocarp of grape berries occurs during ripening. However, cell death is genotype-dependent and modulated by increasing temperatures and drought. Cell death and associated berry shrivel negatively affect the grape quality and wine chemistry. The causes of cell death …
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Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate
… developed with Chai tea, tangerine, and mixed berries flavors. The sensory evaluation showed that the tangerine flavor had highest likeness followed by mixed berries, and Chai tea flavor. It also indicated that the usage of citric acid alone in tangerine flavor and the combination with bitter …
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Relationships between berry sensory assessment and wine quality in Vitis vinifera L. Shiraz
… aim of study number three was to determine if berries stored at -20°C for three months could be used instead of fresh berries to conduct BSA. Being able to conduct BSA on frozen berries could help to reduce sensory fatigue in assessors by allowing them to evaluate samples over a longer time …
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Biology and pest status of brown marmorated stink bug (Hemiptera: Pentatomidae) in Virginia vineyards and raspberry plantings
… H. halys caused direct injury to the grape berries at veraison and pre-harvest berries. Injury expression in the veraison berry can be described as an appearance of a small necrotic spot at the site of the stylets insertion. The spot gradually increased in size and the berries became …
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Biology and ecology of Frumenta nundinella (Zeller) (Lepidoptera: Gelechiidae) and its impact on horsenettle (Solanum carolinense L.)
… on the growth tip of the plant, or they enter berries and consume all of the seeds. There are two generations per year, each being about 50 days. The insects overwinter as adults. Females oviposit in the spring and mid-summer. Normally first generation larvae occupy leaf chambers and second …
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Strategies for Increasing the Release of Pigments in Red Wine
… the degree of berry crushing (whole destemmed berries versus fully crushed berries). Results showed that phenolic compound content after alcoholic fermentation seem to be unaffected by this parameter, while minor increases in total phenol concentration (3%) and tannin concentration (3%) during …
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Metals Distribution in Roadside Soils and Himalayan Blackberries in Victoria, BC, Canada
… traffic. Arsenic and lead concentrations in the berries from high-traffic areas were higher compared to lower traffic zones. The findings highlight the impact of vehicle emissions on metal contamination and raise concerns about the risks of consuming berries from such environments. These …
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