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Showing 1 to 1 of 1 for “"beetaglukaani"”.
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Process-induced changes on the functionality of oat β-glucan evaluated using a gastrointestinal simulation model
Increasing the intake of β-glucan can lead to a reduction in LDL cholesterol and attenuation of postprandial blood glucose levels. Health-promoting effects of oat β-glucan are proposed to be related to its extractability, molecular weight (MW), and viscosity enhancement in the gastrointestinal (GI) …