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Showing 1 to 7 of 7 for “"beef and dairy cattle"”.

  1. CRISPR/CAS9 mediated gene editing for the improvement of beef and dairy cattle

    With the growing demands on agricultural production around the world, it is becoming increasingly important to figure out how to feed the growing population. For thousands of years we have been optimizing our agricultural outputs in livestock species through reproductive selection based on …

    uiuc Repository record for CRISPR/CAS9 mediated gene editing for the improvement of beef and dairy cattle (opens in a new tab)

  2. Influence of feed efficiency ranking and maternal nutrition on gut microbiome, metabolome, and transcriptome in beef and dairy cattle

    … efficiency independent of the level of growth and production performance. The RFI has become a commonly used measure for feed efficiency in beef and dairy cattle. The first experiment was to determine differences in major ruminal bacteria and ruminal epithelium gene expression between …

    uiuc Repository record for Influence of feed efficiency ranking and maternal nutrition on gut microbiome, metabolome, and transcriptome in beef and dairy cattle (opens in a new tab)

  3. Environmental and biological drivers of bacterial and antimicrobial resistance carriage by house flies (Musca domestica L.)

    … domestica L.) pose a significant risk to human and animal health worldwide due to their filth-associated lifecycle, mobility, and ubiquity in urban and rural environments. Frequent interactions with decaying microbe-rich organic matter used as developmental and nutritional resources for house …

    ksu Repository record for Environmental and biological drivers of bacterial and antimicrobial resistance carriage by house flies (Musca domestica L.) (opens in a new tab)

  4. Improving the Understanding of Factors Driving Rumen Fermentation

    … to convert plant fiber into human-edible meat and milk products. Volatile fatty acids (VFA) produced by rumen microbial fermentation of feed substrates represent around 70% of the ruminant animal's metabolic energy supply. Rumen fermentation profiles may directly impact productivity because the …

    vt Repository record for Improving the Understanding of Factors Driving Rumen Fermentation (opens in a new tab)

  5. A Prevalence Study of Southeast Origin Sale Barn Beef Cattle, Comingled in Warren County, Kentucky, Persistently Infected with Bovine Viral Diarrhea Virus, including the Effects of Season and Body Weight

    … (BVD) is an economically important disease of cattle. Calves persistently infected (PI) with the bovine viral diarrhea virus (BVDV) are a powerful agent for spread of the virus. A total of 24,423 southeast origin beef cattle comingled at three Warren County, Kentucky locations were tested from …

    wku-diss Repository record for A Prevalence Study of Southeast Origin Sale Barn Beef Cattle, Comingled in Warren County, Kentucky, Persistently Infected with Bovine Viral Diarrhea Virus, including the Effects of Season and Body Weight (opens in a new tab)

  6. Effect of exogenous enzymes on ruminal fermentation, pelletability and palatability of blueberry products in equine feed, and the effects of quantity of protein and starch on equine cecal environment

    … is an important consideration for producers of beef and dairy cattle. One method for enhancing fermentation of fiber is application of exogenous fibrolytic enzymes (EFE) to feed. To determine whether method used to apply EFE impacts fermentation parameters by bovine ruminal microorganisms, 3 …

    ksu Repository record for Effect of exogenous enzymes on ruminal fermentation, pelletability and palatability of blueberry products in equine feed, and the effects of quantity of protein and starch on equine cecal environment (opens in a new tab)