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Showing 1 to 1 of 1 for “"beef alternative merchandising"”.

  1. Nutrient analysis of the beef alternative merchandising cuts

    Desimone, Tonina Leslie, author, Belk, Keith Evan, 1961-, advisor, Engle, Terry E., committee member, Woerner, Dale R., committee member, Kendall, Patricia A. (Patricia Ann), 1947-, committee memberColorado State University. Libraries2011

    … were selected from each of four different beef packing plants. Carcasses were a combination of USDA Yield Grade 2 (n = 12) and USDA Yield Grade 3 (n = 12), US Quality Grade Premium Choice (n = 8), Low Choice (n = 8), and Select (n = 8), and two genders (steer n = 16, heifer n = 8). The four …

    colostate Repository record