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Showing 1 to 20 of 46 for “"batter"”.
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Batter: A Creative Writing Portfolio
<p>My capstone project, Batter, is a collection of creative writing pieces, consisting of short stories, flash fiction, and two creative nonfiction essays. I decided to do a portfolio because creative writing is simply what I enjoy the most and have been intrigued by since I took my first fiction …
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Behavior of Batter Piles in Sand
Effects of group interaction on behavior of small batter pile groups (3 x 3 and 4 x 4) were examined using the p-multiplier method proposed for the vertical piles. Average values of the p-multipliers appropriate for the small batter pile groups in sand were suggested. Investigations of various …
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Men Who Batter: Personality Variables, Relationship Variables, and Treatment Outcome
… between the personality characteristics of male batterers and treatment outcome. It also examined a pattern of communication found in violent couples where the male pursues the female and the female withdraws in an argument. The study also compared alcohol use with treatment outcome.</p> …
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Men who batter : a study of modeling and self-monitoring etiology
This research tested the hypothesis that men who batter possess enhanced abilities to self-monitor and self-control their self-presentation, and that this ability is developed through childhood learning. A random telephone survey of male heads of household was used to determine self-monitoring …
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Behaviour of single batter piles and pile groups under lateral soil movement in sand
… were carried out to investigate the behaviour of batter pile foundations embedded in sandy soil when subjected to lateral soil movements. In the experimental work, a series of model tests on single batter pile subjected to a soil movement profile (triangular or rectangular) was performed to study …
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Effects of massaging minced batter on the physical, chemical, and sensory characteristics of low-fat, high added water bologna
A high-fat bologna was formulated to contain 30%fat/10% added water (AW). Three low-fat treatments were formulated to contain 10%fat/30%AW. Lean and fat trim for the low-fat treatments (2, 3, and 4) were combined and minced before massaging intermittently (10 min on/20 min off) for 0, 2.5 and 5.0 …
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Fatty acid composition and other characteristics of shortened cakes
… the product. Measurements on apparent viscosity, batter and cake characteristics: height, compressibility and moisture content were determined for cakes made with four fats and three egg products. Apparent viscosity of batter prepared did not predict the kind of cake that was produced. However, a …
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SmartPitch: Applied Machine Learning for Professional Baseball Pitching Strategy
… sport: the minigame between the pitcher and the batter. Even this component of the sport is dictated by a progression of states, as the battle between a pitcher and batter is often tracked using a simple tuple of information known as the count, which captures the number of balls and strikes the …
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Evaluation of alternative fat and sweetener systems in cupcakes
… involved objective measurements of the batter and the baked cupcakes, and sensory evaluation of the cupcakes. Results of the objective measurements showed that the batter from the two variations prepared with N-Flate™ had a Significantly higher pH and specific gravity than the two …
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I see men like trees, walking
<p>Content: All along the Puget Sound -- Batter up -- Everything in its right place -- Stone mason grey -- I see men like trees, walking -- The buzz and the hum -- Semi-sonic -- Car parts -- Tiny investigations -- The sorcerer's robe. </p>
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Oil distribution, microstructure and in vitro starch digestibility of bran-enriched magwinya
… < 0.05) from 23.35% in control to 15.19% fried batter with 20% oat bran (OB), while a reverse trend was observed in fried dough. Reduction of total fat from 0.43 g/g in control to 0.38 g/g at 20% OB and 8 g wheat bran (WB) was observed. At 15% OB and 20% WB, total fat reduced from 0.41 g/g in …
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Evaluation of a Maltodextrin Gel as a Partial Replacement for Fat in a High-Ratio White-Layer Cake Formulation
… and F (100%) had significantly higher (P<0.05) batter specific gravity values compared to both controls. Batter specific gravity, however, only significantly decreased (P<0.05) the volume of treatment F. Crust and crumb L and b values, indicated that control B produced a dark crust (P<0.05) with …
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Guidelines for designing the overhead transmission tower foundations adjacent to cohesionless slopes
… and inclined chimney footing and vertical and batter pier foundations, situated in sand near sloped grounds to evaluate their response under combined loads and comprehensive soil characterization so as to attain experimental results and necessary soil parameters for numerical modeling; ii) …
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Chimney Design and Chimney Formula Comparison
… as to relative volume, outline, stress, and batter. A light review of concrete chimneys, chimney functions, and present features will first be given to add to the completeness of the discussion.
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Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate
… powder. Specific gravity ahd viscosity of cake batter did not change when one third of the egg whites powder was replaced with WPC containing EPS. Higher levels of replacement with WPC deteriorated cake batter quality. In conclusion, data obtained from this study shows that EPS modifies WPC …
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Response of Pile-Supported T-Walls to Fill Loading and Flood Loading Based on Physical Model Studies and Numerical Analyses
… are shaped like an inverted "T" and supported by batter piles, are commonly used by the United States Army Corps of Engineers (USACE) to protect low-lying portions of New Orleans and other areas. The design of a T-wall in southern Louisiana is complex, as the structure needs to resist both 1) …
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DeepBall: Modeling expectation and uncertainty in baseball with recurrent neural networks
Making reliable preseason batter projections for baseball players is an issue of utmost importance to both teams and fans who seek to infer a player's underlying talent or predict future performance. However, this has proven to be a difficult task due to the high-variance nature of baseball and the …
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Production of Biobutanol from inulin-rich biomass and industrial food processing wastes
… milk dust powder, breading, inedible dough and batter liquid were selected for direct-utilization of these substrates for butanol production. The ability of C. beijerinckii NCIMB 8052 and C. acetobutylicum ATCC 824 to ferment food processing wastes was tested in batch-fermentation mode. C. …
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