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Showing 1 to 1 of 1 for “"barley, sorghum, wheat, grain as feed, animal industry, digestion, grain nutrition"”.
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Application of a " Glucose Release Index " to assess physical and chemical characteristics of cereal grains that may influence starch digestion and subsequent energy supply to monogastrics
… when a diet is formulated. In Australia, cereal grains such as barley, sorghum, and wheat are the main dietary energy sources, comprising more than 60 % of the diet in many cases. Traditionally, during diet formulation, the energy value of a grain has been represented by a single figure for that …