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Showing 1 to 1 of 1 for “"bacteria reduction"”.

  1. The Impacts of Administering Metabolites of Saccharomyces cerevisiae on Broiler Performance, Yields and Salmonella Content of Component Portions

    … research to reduce colonization of pathogenic bacteria in the host organism’s gastro-intestinal tract. In this dissertation, the impacts of administering a functional ingredient containing Saccharomyces cerevisiae metabolites on broiler performance measures and pathogen reduction were measured. …

    arkansas Repository record for The Impacts of Administering Metabolites of Saccharomyces cerevisiae on Broiler Performance, Yields and Salmonella Content of Component Portions (opens in a new tab)