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Showing 1 to 2 of 2 for “"avenacinase"”.
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PCR-Based Test for Differentiating Varieties of <i>Gaeumannomyces graminis</i>, The Take-All Pathogens
… investigated, namely, the abilities to produce avenacinase and to oxidize manganese. Avenacinase, an avenacin detoxifying enzyme, was associated with Gga pathogenicity for oats but this enzyme is not important in Ggt pathogenicity for wheat. Manganese oxidation was also correlated with Ggt …
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Take-all in Wheat: PCR Identification of the Pathogen and the Interactions Amongst Potential Biological Control Agents
… control agents. Detection was based on avenacinase-based primers and polymerase chain reaction (PCR) conditions specified by earlier research. PCR conditions were modified to effect detection. The annealing temperature was lowered from 68 to 62°C for plant and soil extracts, and the …