Global ETD Search

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Showing 1 to 4 of 4 for “"availability of fruits and vegetables"”.

  1. Demographic, Psychosocial, and Educational Factors Related to Fruit and Vegetable Consumption in Adults

    Recent global statistics estimate 20% of all cancer incidence could be prevented if Americans would modify their eating habits to increase fruit and vegetable intake to the minimum recommended level of five servings daily. Educational strategies to change eating behavior would benefit from a …

    vt Repository record for Demographic, Psychosocial, and Educational Factors Related to Fruit and Vegetable Consumption in Adults (opens in a new tab)

  2. Food Availability and Behavior of Youth EFNEP Participants in Virginia

    Low-income and minority youth are disproportionately affected by low food access, low dietary quality, and high levels of obesity. The Expanded Food and Nutrition Education Program (EFNEP) is designed specifically to assist limited resource youth and adult audiences to acquire the knowledge, …

    vt Repository record for Food Availability and Behavior of Youth EFNEP Participants in Virginia (opens in a new tab)

  3. The impact of food geography on consumer and producer welfare

    … between food prices, food retail environment and food demand. Given the rising debate on how to improve the quality of food purchases and consumption by changing the food geography in the United States, the overall goal of my dissertation is to understand the nature, causes and impact of

    uiuc Repository record for The impact of food geography on consumer and producer welfare (opens in a new tab)