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Showing 1 to 12 of 12 for “"aspergillus oryzae"”.
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Effectiveness of an Aspergillus Oryzae Culture on the Preservation Efficiency and Feeding Value of Alfalfa-Brome Haylage Stored in Gas-Tight and Concrete Stave Silos
<p>High-quality forage is essential in feeding dairy cattle if dairymen intend to increase milk production or to maintain a high level of production. Problems of preserving high-quality forage for the winter feeding of livestock occur each year. The preservation of legumes and grasses as hay is …
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Technische Enzyme in Backwaren
… Fungamyl ein Gemisch aus 9,8 % alpha-Amylase (Aspergillus oryzae) und 5,2 % Endo-1,4-Xylanase (Thermomyces lanuginosus) enthält. Lipase FE-01 besteht aus der Lipase (Thermomyces lanuginosus), Amylase TXL wurde als alpha-Amylase (Aspergillus oryzae) identifiziert. Zur Analyse der technischen …
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Lactose Hydrolysis by Fungal and Yeast Lactase: Influence on Freezing Point and Dipping Characteristics of Ice Cream
… the microbial sources Kluyveromyces lactis and Aspergillus oryzae to cause 0 to 100% lactose hydrolysis. Compression measurements and yield stress as measured by the vane method were both affected by the temperature of the samples. R2 values for compression measurements as related to lactose …
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Biochemical Studies on Enzymatic Treatment of Pulp and Paper Mill Biosludge and Polymeric Lignin
… two proteases (from Bacillus licheniformis and Aspergillus oryzae) and two glycosidases (the SCO6604 glycosidase from Streptomyces coelicolor and lysozyme from chicken egg white) improved the anaerobic digestibility of pulp and paper mill biosludge, resulting in increased biogas yields (i.e., …
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Maternal programming of piglet microbiomes
… for pigs fed a dietary prebiotic in the form of Aspergillus oryzae. Lastly, the third study investigated the effects of manipulation of maternal diet during late gestation and lactation through supplementation with a live yeast (Saccharomyces cerevisiae) feed additive on the development of piglet …
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Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict the Quality of Microencapsulated Fish Oil with Egg White Hydrolysates Powders
… Resulting EWH produced with proteases from Aspergillus oryzae contained all EAA and showed high antioxidant activity. The EWH were evaluated as a nitrogen source in MRS media for the growth of L. plantarum, L. acidophilus, and L. reuteri. MRS containing EWH had similar performance to that of …
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
… and aromatic profiles, after undergoing SSF with Aspergillus oryzae and Rhizopus oligosporus. As a result, the techno-functional properties were altered, with an overall reduction in protein solubility, and foaming properties, while an increase in water-holding capacity and particle size was …
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CsnA Dependent Development and Regulation of Amino Acid Biosynthesis of the Filamentous Ascomycete <i>Aspergillus nidulans</i>
… eine sehr heterogene Gruppe filamentöser Pilze. Aspergillus nidulans ist ein wichtiger eukaryotischer Modellorganismus für Metabolismus- und Entwicklungsstudien. Aspergillus oryzae ist von großer biotechnologischer Bedeutung in der asiatischen Lebensmittelindustrie, wohingegen der …
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ENHANCING SUSTAINABLE FEED PRODUCTION: UTILIZING AGRICULTURAL WASTES AS SUBSTRATES FOR BLACK SOLDIER FLY LARVAE CULTIVATION
… ATCC 90812, Mortierella alpina NRRL 66262, and Aspergillus oryzae NNRL 32657, and the fermented substrates were utilized to feed the larvae. The findings demonstrate that SSF effectively altered the fatty acid profile of BSFL, resulting in increased PUFA concentrations in larvae grown on …
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Effects of microbial phytase on the standardized total tract digestibility of phosphorus in soybean meal, corn, and corn co-products
… bacterial 6-phytase expressed in a strain of Aspergillus oryzae (Ronozyme HiPhos, DSM Nutritional Products, Parsippany, NJ) on the ATTD of P in corn-SBM diets fed to weanling and growing pigs, and to estimate the minimum level of phytase needed to maximize the ATTD of P. For both experiments, …
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Optimización de la producción aerobia de ácido succínico y ácido málico a partir de glicerol utilizando cepas de e. Coli modificadas genéticamente
… el caso del ácido succínico y por hongos como Aspergillus oryzae, Aspergillus niger, Penicillium oxalicum y la levadura Zygosaccharomyces rouxii para el caso del ácido málico. Sin embargo, con el advenimiento de las tecnologías del ADN recombinante y a través de la ingeniería metabólica es …