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Showing 1 to 16 of 16 for “"aspartame"”.
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Aspartame : artifice and the science of sweet
Aspartame has become an extremely popular artificial sweetener since its entry into the American market in 1981. Humans have an evolutionary preference for sweet tastes, and artificial sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. …
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Aspartame and sucrose effects on the reaction time of young children
… (drink sweetened with either sucrose or aspartame). Cherry-flavored drinks mixed in a distilled water base were given daily. Subjects in the sucrose group received 3.4 g sucrose per kilogram of body weight, mixed to a concentration of 25 g per 100 ml. Subjects in the aspartame group …
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QUANTIFICATION OF ASPARTAME IN LOZENGES AND TABLETOP SWEETENERS VIA MULTIPLE PARAMETER MANIPULATION BY USING DISSOLUTION STUDIES WITH UV-VIS, ULTRA-HPLC, AND MATHEMATICAL DRUG MODELING
<p>Aspartame (C<sub>14</sub>H<sub>18</sub>N<sub>2</sub>O<sub>5</sub>) is a well-known artificial sweetener that has been around since the 1900s and is considered 200 times sweeter than sugar. Its main purpose is to serve as a sugar substitute in “diet” food and beverages. It is also consumer …
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Iogurte light sabor morango: equivalência de doçura, caracterização sensorial e impacto da embalagem na intenção de compra do consumidor
… para substituir a sacarose foram: sucralose, aspartame, misturas de aspartame/acessulfame-k ciclamato/sacarina e ciclamato/sacarina/estévia. Primeiramente, determinou-se a equivalência de doçura destes edulcorantes, pelo método de estimação de magnitude. A partir deste teste conseguiu-se …
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The Association between Non-Nutritive Sweetener Intake and Metabolic Syndrome in Adults
… included in this study: saccharin, sucralose, aspartame, and acesulfame potassium. Adult participants (n = 125) from Southwest Virginia were recruited for a cross-sectional investigation. Demographics, three 24-hour dietary recalls, and values for MetS (blood pressure, waist circumference, and …
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The relationships among artificial sweetener consumption, body weight and caloric intake
… 2, a 50% sucrose solution; group 3, a 0.05% aspartame solution; and group 4, a 0.25% aspartame solution. All groups were provided with rat chow and water ad libitum. Analysis of variance (ANOVA) and Duncan's multiple range test were used to evaluate the data from the rat study. No differences …
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Effect of glycerol hyperhydration before exercise in trained triathletes on endurance performance and cardiovascular and thermoregulatory responses
… glycerol/kg/bodyweight (BW) with 18 ml/kg/BW of aspartame-flavored juice plus 8 ml/kg/BW of distilled water) or a placebo solution (aspartame-flavored juice and water only) over an 80 min period, 40 min before exercise, then performed 2 h of cycling at 65% of maximal oxygen consumption …
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Acute Impact of Non-Sugar Sweeteners on Glycemia in Middle-Aged and Older Adults with Prediabetes
… of NSS per week. The first study compared aspartame and sucralose to a control condition (an identical testing condition containing the same calories, added sugar, and macronutrient composition, but no NSS), while the second study compared saccharin and acesulfame potassium (Ace-K) to the …
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Dietary Modulators of Gut Microbiota: Impact on Metabolic Health and Behaviour
… thesis were to: 1) assess the impact of maternal aspartame and stevia consumption on dams and offspring metabolism and gut microbiota; 2) determine the effects of long term low-dose stevia consumption in young male rats; 3) examine the impact of prebiotic, probiotic and synbiotic consumption on …
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The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
… (contains acesulfame-K) and Equal® (contains aspartame). A modified Quantitative Descriptive Analysis method was used as the sensory evaluation technique to determine the intensity of sourness, sweetness, lemon flavor, bitterness, and aftertaste in the beverages of varying viscosities. In the …
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A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns
… group over time differences for intake of aspartame, sucralose, and total NNS, with intake increasing for SIPsmartER participants as compared to MoveMore. However, when exploring demographics between the three SSB-NNS consumption change groups, no differences were found between those who …
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Evaluation of alternative fat and sweetener systems in cupcakes
N-Flate™ and a sweetening system of 1.5% aspartame, 35.5% fructose, and 63% polydextrose (AFP) were evaluated for their potential as fat and sugar substitutes, respectively. Four cupcake variations were prepared to compare the effects of replacing shortening with N-Flate™, and sugar with AFP. The …
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Improving Non-nutritive Sweetener Study Design Methodology
… Applesauce was preferred (sucralose=83.6%; aspartame=79.1%; stevia=74.6%) significantly more than water (p≤0.001), indicating that applesauce could be used as an acceptable carrier of NNS in research studies. Objective 4: a systematic literature review focusing on study design and methods …
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An investigation of the molecular structure, composition and biophysical properties of gum Arabic
… all the gum samples are hydroxyproline, serine, aspartame, threonine and proline which is in agreement with literature values. The hydrodynamic size of the molecules present in the gums was studied using dynamic light scattering and it was found that molecular association occurred in solution …
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The effects of artificial and natural sweeteners on various physiological systems
… The brands Canderel™ and Equal™ contain aspartame, Natreen™ and Sweetex™ consist of saccharin and Splenda™ and Swheet™ are composed of sucralose. The inclusion of artificial or natural sweeteners in the human diet has been continually debated and their implication in the development of …
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Stanovení obsahu náhradních sladidel ve žvýkačkách
Bakalářská práce se zabývá simultánním stanovením vybraných náhradních sladidel ve žvýkačkách metodou vysokoúčinné kapalinové chromatografie s ELSD detekcí. Teoretická část se věnuje charakterizaci sacharidů a jejich vlivu na zdraví člověka, klasifikaci, charakterizaci vybraných náhradních sladidel …