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Showing 1 to 1 of 1 for “"ascorbyl-2-phosphate"”.
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Effects of Flavonoids and Ascorbic Acid Derivatives on Non-enzymatic Browning in Peaches
… in three objectives. In our first objective, ascorbyl-2-phosphate showed better stability than ascorbic acid at 40°C in peach puree model systems, but not at 50 or 60°C. In the second objective, after the evaluation of the effect of two forms of vitamin C (ascorbic acid and …