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Showing 1 to 6 of 6 for “"ascorbyl palmitate"”.
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Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil
… extract and rosemary extract and combinations of ascorbyl palmitate, citric acid, Teng Cha extract and rosemary extract more effectively improved stability of MO containing mixed tocopherols than Teng Cha extract alone at 40°C storage for eight days by measuring primary oxidation products and …
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Standardization of battered seafood portions for use in fast food restaurants
… the oil temperature. The addition of 0.02% ascorbyl palmitate (AP) unexpectedly reduces color development of the frying oils in simulated studies. It also reduces peroxide and conjugated diene hydroperoxide (CDHP) values and the volatile compounds, such as decanal, 2, 4-decadienal, which …
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Incorporación de vitamina C en dietas larvarias y su implicación en el desarrollo de Solea senegalensis
… and enabled a nutritional study to be conducted. Ascorbyl palmitate is a source of vitamin C available for the first larval stages of sole. The nutritional study performed as part of this thesis revealed the important role of vitamin C in the larval stage of soles and the impact of vitamin …
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Antioxidant Protection of an Omega-3 Fatty Acid Fortified Dairy-Based Beverage
… fatty acid fortified dairy-based beverage. Ascorbyl palmitate was determined to have a pro-oxidative effect on the formulated omega-3 fortified dairy-based beverages. Antioxidants present in the commercial grade fish oil used for fortification were effective in controlling oxidation in the …
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From Cultivation to Commercialisation: The Stability, Degradation, and Interactions of Astaxanthin in Haematococcus lacustris Biomass
… antioxidant activity (e.g. mixed tocopherols, ascorbyl palmitate, lutein) stabilised astaxanthin, whereas metallic additives (e.g. copper, zinc, magnesium) promoted its degradation. This work provides insights into optimising processes to minimise astaxanthin degradation and extend its storage …
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Lipid-based nutrient supplement to address child undernutrition and enteric parasitic infections in India
… factors and three coded levels: antioxidant (ascorbyl palmitate; at 0.0, 0.01, 0.03%), emulsifier (soy lecithin; at 0.5, 1.0, 1.5%), omega-3 (flaxseed oil (FO); at 0, 5, 10%) and accelerated storage temperature and time (23 and 40±2°C; at 0, 3, 6 months). Consumer acceptability was assessed …