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Showing 1 to 4 of 4 for “"as/rs"”.

  1. Modeling and Analysis of Automated Storage and Retrievals System with Multiple in-the-aisle Pick Positions

    … with multiple in-the-aisle pick positions (MIAPP-AS/RS). Specifically, our first contribution develops an expected travel time model for different pick positions and different physical configurations for a random storage policy. This contribution has been accepted for publication in IIE …

    ucf

  2. Simulation modeling of material handling systems: requirements and comparative analysis

    … various material handling model parameters which must be addressed when using simulation. Operations of six material handling devices (AGVS, AS/RS, conveyors, cranes, fork trucks, and industrial robots) are studied to determine attributes which require modeling consideration. Four …

    vt Repository record for Simulation modeling of material handling systems: requirements and comparative analysis (opens in a new tab)

  3. Factor scoring methods affected by response shift in patient-reported outcomes

    Objective: Patient-reported outcomes (PROs) are measures collected from a patient to determine how he/she feels or functions in regards to a health condition. Longitudinal PROs, which are collected at multiple occasions from the same individual, may be affected by response shift (RS). RS is a …

    sask Repository record for Factor scoring methods affected by response shift in patient-reported outcomes (opens in a new tab)

  4. Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods

    … fibre intake is a public health concern and has been linked to increased risk of noncommunicable chronic diseases. Food reformulation using isolated fibres offers a practical tool to develop palatable fibre-rich foods with a lower glycaemic index, energy density, and increased microbiome …

    cork Repository record for Innovative food design to support a healthier diet – exploring the effects of dietary fibre enrichment on functional characteristics, physiological and microbiome effects, and consumer acceptance of staple foods (opens in a new tab)