Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 17 of 17 for “"artificial sweeteners"”.
-
The regulation of artificial sweeteners : corporate and government strategies
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Political Science, 1984.
-
The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
… products, more products are being sweetened with artificial sweeteners. Perceived sweetness may be affected by other food ingredients, such as hydrocolloids. The purpose of this study was to examine the effects of xanthan gum, carboxymethyicellulose-low, and carboxymethylcellulose-medium on the …
-
Occurrence of Pharmaceuticals and Personal Care Products (PPCP) & Artificial Sweeteners (AS) in Surface Waters of Maryland's Chesapeake Bay Western Shore
… nutrient, personal care products (PPCP) and artificial sweeteners (AS) pollution in lakes, rivers, and estuaries is a problem that has been recognized for decades and is of special concern for many in coastal Maryland. PPCP are used on a daily basis, and include prescription analgesics, …
-
Uncoupling sweetness and energy in habitual high and low consumers of artificial sweetners: effects on appetite
… of effects on appetite. With the development of artificial sweeteners however, sweetness and energy can be uncoupled. Uncoupling sweetness and energy, the consumption of artificial sweeteners may have profound effects on appetite and appetite control. Uncoupling sweetness and energy in the single …
-
Dietary supplementation of saccharin-based artificial sweeteners and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig growth performance and intestinal physiology
… also result from hyperthermia. Saccharin-based artificial sweeteners have the potential to ameliorate the negative effects of heat stress (HS) by increasing GI GLP-2 production while capsicum oleoresin has been shown to reduce inflammatory response. Study objectives were to examine the effects …
-
Understanding the Effects of Acute Stevia Consumption on Vascular Function in Humans
The consumption of sugar and artificial sweeteners has been associated with impaired vascular functioning and other negative health outcomes (Liu et al., 2012; Meziat et al., 2016; Pearlman et al., 2017; Schiano et al., 2020; Suez et al., 2014; Weiss et al., 2008; Williams et al., 2020). The …
-
The effects of artificial and natural sweeteners on various physiological systems
… cane molasses, white sugar and brown sugar) and artificial (Canderel™, Equal™, Natreen™, Sweetex™, Splenda™ and Swheet™) sweeteners on various physiological systems. The artificial sweeteners tested in this study may be categorised into their respective groups based on their primary ingredient. …
-
Binge-Restrict-Repeat: The Governmentality of Eating Regimes
… of pleasure and/or self-control. I conceptualize artificial sweeteners as ingestible stores of self-control and biopower, arguing that they provide a lens through which to view how mealtime rituals, temporalities of eating, and the intersubjective perceptions of the relationship between food …
-
Increasing self-efficacy with diabetes cooking schools
… program participants regarding knowledge about artificial sweeteners and olive or canola usage.
-
The relationships among artificial sweetener consumption, body weight and caloric intake
The relationships among artificial sweetener consumption, body weight, and energy intake were examined using a rat model and a survey of college students. The rats were divided into four treatment groups and one control group (n=10 per group). Group 1 was provided with a 10% sucrose solution; group …
-
Aspartame : artifice and the science of sweet
Aspartame has become an extremely popular artificial sweetener since its entry into the American market in 1981. Humans have an evolutionary preference for sweet tastes, and artificial sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. …
-
DEVELOPMENT OF A CHEMICAL FINGERPRINT FOR DETECTING UNTREATED HUMAN SEWAGE POLLUTION IN SURFACE WATER
… care products, over-the-counter medications, artificial sweeteners, and human metabolites) created a chemical fingerprint of untreated sewage, and it was statistically demonstrated to track untreated human sewage in local stormwater outfalls.
-
The Role of Short-Chain Fatty Acids on Intestinal Epithelial Cell Migration
… poor foods high in saturated fats, sugars, and artificial sweeteners. Importantly, dietary fiber intake is low in the United States and abroad. Dietary fiber is fermented into short-chain fatty acids (SCFAs) by the gut microbiota and is vital to proper gut function. Previous studies have found …
-
The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria
… potential destructive effects of non-nutritive sweeteners on the viability of gut microbe populations. Recent trends demonstrate an increase in demand for natural and plant-based replacements for artificial sweeteners. Yacon, lucuma, and monk fruit are novel ingredients that exhibit low calorie …
-
Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults
Controversy surrounds the use of artificial sweeteners (non-nutritive sweeteners [NNS]) as an effective weight-loss and/or maintenance strategy. This controversy is especially important as obesity is an epidemic in the United States. Excessive added sugar intake, primarily from sugar-sweetened …
-
Food Agency and Health Habits
… calories and percent total grams to account for artificial sweeteners and other low calorie products that may be classified as UPFs. Low food agency was associated with a 14% higher UPF intake (% total calories) compared to high food agency (P=0.03). There were no differences between CAFPAS …
-
A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns
… beverage (SSB) intake, non-nutritive sweeteners (NNS) are recommended as potential replacements. The purpose of this secondary analysis of Talking Health, a 6-month SSB reduction intervention, was to explore 1) changes in NNS consumption patterns between SIPsmartER (n=101) and MoveMore …