Global ETD Search
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Showing 1 to 1 of 1 for “"aroma modification"”.
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Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration
… food flavour through intentional volatile aroma modification of foods and how this can impact food development for long-distance space missions was examined. This thesis explored five core research questions on flavour and the use of plasma, on Earth and in extreme environments, via a …