Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"apricots"”.
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A study of the Verticillium disease of apricots
[Typescript]
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ΙΣΟΘΕΡΜΟΙ ΡΟΦΗΣΗΣ ΦΥΣΙΚΩΝ ΠΡΟΙΟΝΤΩΝ
… SULTANA RAISINS, CURRENTS, FIGS, PRUNES AND APRICOTS, WAS DONE FOR TEMPERATURES 15, 30, 45, 60 CFOR AD-DESORPTION, USING THE STANDARD METHOD OF COST-90. SEVERAL EQUATIONS OF THE LITERATURE WERE TESTED REGARDING THEIR ABILITY TO DESCRIBE THE EXPERIMENTALDATA. THE GAB EQUATION WAS FOUND AS THE …
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Produce condition after holding at a range of storage temperatures
… three cultivars or peaches, nectarines, plums, apricots, strawberries, grapes, pears, peppers, one cultivar of blackberries, tomatoes, and cabbages were chosen for the experiment. The storage temperatures (21°C, 15°C, 10°C, 4°C, 0°C) and humidity (about 80% RH) were maintained during the …
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Plant virus detection and diversity in a mixed tree fruit orchard determined through metagenomic-based analysis of honeybee (Apis mellifera) collected samples
… Ontario, containing tree fruit species including apricots (Prunus armeniaca), cherries (Prunus avium), peaches (Prunus persica), and apples (Malus domestica). Genomics-based sequencing on bees and bee-related plant material collected during peak bloom periods for each plant species revealed 21 …
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An investigation of a pattern recognition system to analyse and classify dried fruit
… types of dried fruit, but in the case of dried apricots, dried peaches and dried pears, they include the: peach core area removal, fruit geometry validation, and dried pear blemish isolation and sizing.
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Impacts of low-water activity food type on inactivation kinetics and models of foodborne pathogens treated with low-temperature, vacuum-assisted steam processing
… predictions of bacterial reductions on dried apricots had varied success in predicting times for 3-log reductions on other thermally treated LWAF. However, the models of bacterial reductions on thermally treated macadamia nuts frequently overestimated the times required for 3-log bacterial …
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Evaluación de la eficacia de la combinación de permanganato potásico y radiación UV-C en la conservación de frutos climatéricos y su impacto en la calidad sensorial y la reducción de pérdidas postcosecha.
… selected products were peaches, pears, tomatoes, apricots, certain aromatic plants, and broccoli. Storage situations were simulated to test the ethylene removal system at different temperatures, and the quality of the treated fruits was evaluated. The composition of the storage atmosphere gases …