Global ETD Search
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Showing 1 to 4 of 4 for “"apparent melting"”.
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Investigating the loss of crystal structure in carbohydrate materials
… the heating rate dependence of their melting temperature. Three heating rates were used: 1, 5 and 25°C/min. Based on previous research, it was hypothesized that if the material had the same melting onset temperature (Tm onset) regardless of heating rate, the material was classified as …
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Investigation of thermal decomposition as the cause of the loss of crystalline structure in sucrose, glucose, and fructose
… sugars prior to use in specific applications. Melting has been commonly used for sugar characterization because it is an easy and quick property to measure, yet is usually repeatable and robust. In general, melting is determined by heating a sugar at a specified scanning rate using a thermal …
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Advancing nanobody discovery and engineering with sequence-based machine learning
… predictor trained on a dataset of 640 apparent melting temperatures, which contains 129 new measurements. NanoMelt serves as a case study in learning protein biophysical traits from limited data. I demonstrate that NanoMelt effectively guides the selection of highly stable nanobody …
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Accurate Docking is Achieved by Decoupling Systematic Sampling from Scoring
… molecular dynamics: REMD). FSD-1's broad melting transition, similar to that of a helix-to-coil transition, was observed in CD, DSC, and REMD experiments. The N-terminal -hairpin was found to be flexible. FSD-1's apparent melting temperature of 41 degrees C may be a reflection of the …