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Showing 1 to 1 of 1 for “"antiviral edible film"”.

  1. Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material

    Edible films and coatings are increasingly being used as carriers of functional additives including antimicrobial agents. Consumer interest in naturally-derived antimicrobials has also increased. Plant extracts such as grape seed and green tea extracts are known to have antiviral as well as …

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