Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"antinutritional factors"”.
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A comparison among lipoxygenase, trypsin inhibitor, and urease enzyme inactivation during blanching of dehulled and whole soybeans
… the thermal inactivation by immersion cooking of antinutritional factors in soybeans while minimizing protein insolubilization. The comparison of inactivation kinetics of lipoxygenase (LO), trypsin inhibitors (TI), and urease (U) enzyme was used to determine the limiting factor for processing. In …
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
… to that of animal proteins, and the presence of antinutritional factors and off-flavours limits their use in food products. This thesis reveals the great potential of solid-state fermentation (SSF) to modulate composition, techno-functionality, antinutrients, and sensory properties of quinoa and …
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Influence of Bacterial Fermentation on Soybean Meal Nutritional Value and Early Weaned Pig Growth Performance
… primary protein source in swine diets. However, antinutritional factors (ANFs) such as glycinin, β-conglycinin, phytate phosphorus, and neutral detergent fiber (NDF) restrict its use in piglet feed. Our lab has previously isolated a thermophilic strain of Bacillus licheniformis (B4) that displays …
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Evaluation of Age and Dietary Ingredients on Nutrient Utilization in the Young Chick
… and several different soy products varying in antinutritional factors and heat processing at different ages. Dietary MEn varied greatly among carbohydrate sources and increased with age for several sources, and sucrose was not utilized as well as dextrose by the young chick. Growth performance …
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Dietary energy utilization in swine
… of ingredients and diets are affected by several factors including nutrient composition of basal diet, physiological status of pigs, antinutritional factors, and experimental methodology. A series of experiments were conducted to investigate the effects of these factors on net energy values of …
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Evaluation and Selection of a Bacillus based Direct-Fed Microbial Candidate for In situ Enzyme Production to Improve Gut Health Integrity, Bone Quality and Growth Performance in Poultry
… often contain a higher concentration of antinutritional factors in comparison to corn, including non-starch polysaccharides (NSP) which increase digesta viscosity and reduce nutrient absorption in monogastric animals. As a result, the addition of exogenous enzymes in poultry feed has …
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Novel soybean products fed to weanling pigs
… blend of enzymes that help to remove the antinutritional factors in soybeans to lessen the sensitivity for young swine. Results indicated that the apparent total tract digestibility (ATTD) of P in HP-310 and SBM increased (P < 0.05) as phytase was included in the diet (from 59.8 to 77.7% …
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Effects of malting and dehulling on the functional structural antioxidant properties of Bambara Groundnut (Vigna Subterranean) flour
… structural properties, nutritional quality, antinutritional factors, and protein digestibility of BGN flours were determined. Furthermore, the polyphenol, antioxidant, phenolic, and metabolomic profiles were evaluated using Gas Chromatography Tandem Mass Spectrometry and Ultra-High …
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The role of higher protein forages and home grown protein sources within Northern Ireland dairy production systems
… However, FB is known to contain a number of antinutritional factors, and caution is often adopted when including FB in dairy cow diets. Experiments 1 and 2 examined the effect of FB inclusion level in the diet on cow performance, while Experiment 3 examined the effect of FB processing method …