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Showing 1 to 1 of 1 for “"anti-pectin antibodies"”.
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Characterization of dragon fruit (Hylocereus spp.) components with valorization potential
… complex carbohydrates, dietary fibres and antioxidants. Dragon fruit is also an essential source of betacyanin which serves as a red/purple pigment with antioxidative properties. In Thailand, most of the fresh dragon fruits are consumed domestically, while some are traded globally as fresh …