Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 49 for “"animal products"”.
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The determination of veterinary antibiotics in live animals and animal products
… the presence of antimicrobials in foods of animal origin. The aminoglycosides and macrolides are two families of antibiotics that are very similar in structure and have important applications in veterinary medicine. These antibiotics are widely used in the treatment of bacterial infections …
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Identifying and understanding consumers of wild animal products in Hanoi, Vietnam: implications for conservation management
… is increasing domestic demand for wild animal products. Consumer-targeted interventions, including awareness campaigns and social marketing, and supply-side approaches such as wildlife farming to reduce demand for wild animals, are increasingly being used alongside regulatory measures to …
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Application of chromatographic and spectroscopic techniques in the evaluation of the lipid fraction of animal products
… epoxides and cholesterol oxidation products. In this PhD study chromatographic and spectroscopic techniques were employed to determine the degree of rancidity in different animal products and its relationship with technological parameters like feeding fat sources, packaging, …
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Conservation, Consumption, and Livelihoods: Contradictions in Conservation Projects and Audiences in Vietnam
… conservation organisations and consumers of wild animal products in Vietnam. Using semi-structured interviews across social worlds, this thesis shows the changing ways people relate to conservation projects and wild animal products. I argue that attempts to change consumer behaviours for …
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The impact of information on animal product consumption
Consumers' dietary preferences for animal products such as meat, dairy, and eggs carry a profound influence on environmental sustainability, public health, and animal rights. While shifting preferences towards plant products is important to many organizations working across those three fields, …
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How diets affect human health and environmental sustainability
… to include more calories, processed foods, and animal products as populations become more affluent and urbanized. These dietary transitions have driven increases in diet-related diseases and environmental impacts. My thesis explores these links between diets, human health, and the environment – …
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Beyond the Meat Paradox: Psychological Factors Underpinning Animal Product Consumption and Abstention Among Different Dietary Groups
… are associated with the consumption of other animal products such as fish, dairy, and egg products. This is important in order to identify psychological barriers that prevent people shifting towards more plant-based diets, which benefit animal welfare, the environment, and global health. The …
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Passing on dietary diversity? Livestock ownership in the Copperbelt Region of Zambia
… to access a variety of food. As production of animal products tends to have a significant local aspect, there may be spatial spillovers allowing for improved nutrition both for the recipient households and for their communities as well. This research uses a unique dataset from Zambia to measure …
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Estimating the non-commercial-commercial feed gap in China and its impact on future world demand for soybeans
… and the transition effect on feed usage in animal production. The income effect has been studied intensively by previous researchers, and more animal products are believed to be consumed. The transition effect, however, has yet received enough attention. This study shows that transition …
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Stock
… and manifestation of my interest in industrial animal farming practices. I have examined conditions and practices on factory farms, marketing and the consumer, my own traumatic experiences at various factory farms and processing plants, and the ways in which the production of was a means of …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… nuggets, with low levels of thermal damage byproducts. WP3 explored the feasibility of low-temperature long-time (LTLT) cooking using convection air in prototype oven versus water bath methods and traditional cooking techniques. Quality attributes of animal products (tenderloin beef and …
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The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence
… by fish and with a low percentage of animal products, was consumed on Crete in the Minoan period, as it was up to this century. Modem clinical and biochemical research indicates that this traditional 'Mediterranean diet' offers certain nutritional and health benefits depending on the …
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Aquaponics and plant-based consumption : a Nordic perspective : evaluating attitudes towards aquaponics among vegan and vegetarian consumers in Iceland and Sweden
… ethical concerns for vegans who avoid any use of animal products. This study was conducted with 31 survey participants and 13 interview respondents across Iceland and Sweden to explore the perspectives of vegans, vegetarians, flexitarians, and pescatarians towards aquaponics. The study utilised …
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The nutritional quality of the diet of 18th century Moravians (1775-1800) in Salem, North Carolina: a comparison of present dietary trends
… the Moravian diets contained high amounts of animal products, bread, fruits and vegetables. Significant differences between the diet of 1775 and 1987 data were indicated for the following nutrients: kilocalories, carbohydrate, fat, saturated fat, cholesterol, riboflavin, calcium, phosphorus …
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Sustained efforts and collective claims: the social influence of the vegan movement from 1944 to present
… lifestyle that seeks to eliminate the use of all animal products and by-products in any form. Although vegetarian diets have been popular in many cultures for centuries, a more organized and defined version of veganism as we know it today did not emerge until the mid-1940s. Although the origins …
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Wartime agricultural policy in Canada : an analysis of agricultural adjustment to wartime demand with particular reference to state intervention and control in the Second World War
… continental sources of livestock and dairy products, and Canada became the nearest alternative source of food imports for the British people. Because the state played a significant role in effecting a major wartime shift from wheat to animal products and in channelling Canadian food into …
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The development and application of liquid chromatographic - mass spectrometric methods for the veterinary drugs carbadox and olaquindox
… to monitor for residues of these compounds in animal tissue and animal products that are intended for human consumption. From 1st September, 1999, the use of the zootechnical feed additives, carbadox and olaquindox is not permitted within the European Union. An electrospray LC-MS-MS method for …
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Development of a single real-time RT-PCR method for the group-specific identification of African horsesickness virus and bluetongue virus
… restrictions have been issued for the trade in animals and animal products from infected areas. In the present study, a duplex one-step real-time RT-PCR using the fluorogenic dye SYBR® Green I was developed for the specific detection and identification of AHSV and BTV in one reaction, using …
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Smallholder agriculture and household food and nutrition security: a study from East Hararghe, Ethiopia
… and maize, and a limited range of cash crops and animal products for sale. Nutritionally important food types such as vegetables, fruits, beans, eggs and meat were produced only by a minority of households and were largely sold for cash rather than being consumed within the producer household. …
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Veganism & the Vegan Market in Iceland. Is there a prospective for a vegan restaurant in Iceland?
… human body, the consumption of meat and other animal products is unethical, immoral and most importantly, unnecessary. Veganism is a lifestyle choice that promotes peace and respect for one’s self, for other living beings and for the environment. This is a lifestyle that will be increasingly …
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