Global ETD Search

Chemical Characterization of Meat Related to Animal Diet

Tansawat, Rossarin

utahstate Repository record for Chemical Characterization of Meat Related to Animal Diet (opens in a new tab)

IMPACT OF ANIMAL DIET AND MEAT PREPARATION ON FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF PORK

Haak, L2007

In het kader van de optimalisatie van de kwaliteit en de gezondheidswaarde van onze voeding, is er grote belangstelling voor het verhogen van de inhoud van langketen n-3 polyonverzadigde vetzuren (n-3 PUFA) en voor het beschermen tegen oxidatie van dierlijke voedingsproducten. Verschillende …

ghent Repository record for IMPACT OF ANIMAL DIET AND MEAT PREPARATION ON FATTY ACID COMPOSITION AND OXIDATIVE STABILITY OF PORK (opens in a new tab)

A Stable Isotopic (Carbon And Nitrogen) Evaluation Of Regional Differences In Herded Animal Diet And Pastoral Risk Management Practices During The Xiongnu Period Of Mongolia.

Cameron, AsaCornell University2016

… While this fact is supported by the recovery of animal and plant remains from mortuary contexts, there is a dearth of research concerning the variation of mobile agro-pastoralism across the Xiongnu confederacy. This text centers on regional differences in herding patterns during the Xionngu …

cornell Repository record for A Stable Isotopic (Carbon And Nitrogen) Evaluation Of Regional Differences In Herded Animal Diet And Pastoral Risk Management Practices During The Xiongnu Period Of Mongolia. (opens in a new tab)

Effect of location and drying methods on nutrient composition, apparent digestibility, growth performance and carcass characteristics of South African Mutton Merino Lambs fed different levels of dried marula fruit peels

Murovhi, Ronewa2024

… Apparent digestibility of DM, CP, and OM of the diet was determined in a completely randomised design and the means were compared using a Tuckey method at a 95% confidence level. The experiment was conducted in the last ten days of growth trial. A total of 9 male South African mutton merino sheep …

venda Repository record for Effect of location and drying methods on nutrient composition, apparent digestibility, growth performance and carcass characteristics of South African Mutton Merino Lambs fed different levels of dried marula fruit peels (opens in a new tab)

Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality?

Salami, Saheed A.University College Cork2019

… pulp (DCP)) on the quality of meat from ruminant animals (lambs and beef cattle) was investigated. The first experiment examined the response of rumen function to diets rich in phenolic compounds (i.e. tannins), which are secondary metabolites prevalent in several plant by-products. Concentrate …

cork Repository record for Reducing the impact of feedstuff transport by a better utilization of plant wastes for livestock: a way to improve meat quality? (opens in a new tab)

Foraging ecology and population structuring of baleen whales in the western South Atlantic and eastern South Pacific

Buss, Danielle LiaUniversity of Cambridge2021

… on population connectivity, distribution and diet prior to exploitation provides a baseline and idealised endpoint against which to assess present-day whale populations. In this thesis, I taxonomically identified historic whalebone assemblages using biomolecular techniques, conducted stable …

cambridge Repository record for Foraging ecology and population structuring of baleen whales in the western South Atlantic and eastern South Pacific (opens in a new tab)