Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 9 of 9 for “"amino acid absorption"”.
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Gastrointestinal acidity, protein and starch digestibility and amino acid absorption in ruminants fed a high-concentrate diet with limestone, magnesium oxide or defluorinated phosphate
… CPD), and small intestinal disappearance of amino acids (AAD). Limestone (3%) increased (P < .03) rumen pH. Magnesium oxide increased (P < .10) ileal and fecal pH. Limestone significantly increased N absorption and pre-abomasal DMD, but decreased (P < .03) AAD. N retention was not improved by …
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The Effects of Carbadox, a Synthetic Antimicrobial Agent, on Growth, Nitrogen Balance, Protein Synthesis, Protein Degradation and Apparent Amino Acid Absorption in The Growing Pig
Restricted to the U of I community idenfinitely during batch ingest of legacy ETDs
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The effect of milk processing on protein digestion and amino acid absorption in the gastrointestinal tract of pigs as a model human : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Sciences at Massey University, Manawatū, New Zealand
… on the digestion of milk protein and subsequent absorption of amino acids in the human body is not yet fully understood. The overall objective of this research was to understand how heat treatment and homogenisation affect milk protein coagulation and digestion in the stomach, and to investigate …
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Demonstration of peptide and free amino acid absorption by sheep forestomach epithelium using parabiotic chambers and identification of H⁺/peptide and free amino acid transport proteins in sheep omasal epithelium and b<sup>o,+</sup> amino acid transport proteins in pig jejunal epithelium by expression of mRNA in Xenopus laevis oocytes
The absorption of methionine and methionylglycine (Met-Gly) across sheep (average BW = 38 kg) ruminal and omasal epithelia was studied using parabiotic chambers. Ruminal tissue demonstrated a greater ability to accumulate both substrates. Omasal tissue demonstrated a greater ability to translocate …
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Responses to abomasal infusion of casein, hydrolyzed casein or methionine-lysine and dietary protein degradability in lactating cows
… the same responses, suggesting differences in amino acid absorption and utilization between the sources. Basal diet affected the responses to abomasal infusions demonstrating that amino acid nutrition of the cow was affected by dietary protein degradability. Concentration of total essential …
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In vitro absorption of valine, threonine and methionine by the small intestine of sheep
… from sheep were used to study <i>in vitro</i> absorption of valine, threonine and methionine. Everted sacs were incubated for 45 minutes at 39 C under an atmosphere of 95% O₂ - 5% CO₂ in Krebs-Ringer bicarbonate buffer (mucosal and serosal fluid) containing 5 μmoles per ml of the test amino …
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Lactational and Systemic Responses to the Supplementation of Protected Methionine in Soybean Meal Diets
… protein provides a substantial amount of the amino acids absorbed by the small intestine. High production rates cannot be attained with microbial protein as .the sole source of amino acids. The ten classical essential amino acids are required for milk protein synthesis. Increasing the amount …
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Nutritional constraints to lamb growth at pasture
… that growth rate was better related to the absorption of amino acid nitrogen (aaN) than to ME intake, although intake, which affected both amino acid and ME absorption, exerted the greatest influence. Estimated efficiency of utilisation of ME and aaN, above maintenance, i.e. for growth, …