Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"alternative dairy"”.
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A Dynamic Spatial Microsimulation Model for Irish Agricultural Emissions
… the expansionary targets outlined for the dairy sector in the Food Harvest 2020 programme. An adaptation of the SMILE (Simulated Model of the Irish Local Economy) quota sampling procedure involving the incorporation of a novel stocking rate ranking methodology was found to dramatically …
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Processing Effects on Physiochemical Properties of Natural and Reformulated Creams
Skim, sweet buttermilk, and butter-derived aqueous phase components were used to re-emulsify low-melt butteroil into creams with a desired 20% milkfat. The implications of pasteurization process, homogenization sequence, and formulation on the physicochemical properties of reformulated and natural …
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Effect of Starch Substitution and Fermentation Time on Volatile and Sensorial Properties in Vegan Cashew Cheese Spreads
… texture, and nutritional value compared to their dairy counterparts. Our in-house cashew-based and fermented vegan cheeses demonstrated good flavor attributes. However, the fact that cashews are expensive greatly limits cashew vegan cheese from commercialization. To our knowledge, very little work …
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Multi-scale analysis of carbon stocks and process indicators in the agro-ecosystem of Canterbury, New Zealand
… in soil carbon stocks, the literature based alternative scenarios, commonly predicted a decrease of 10%, 6%, 34% in soil carbon stocks in the alternative dairy, sheep and beef and arable scenarios. This study shows that native shelterbelts in agro-ecosystems have considerable potential for …