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Showing 1 to 2 of 2 for “"almond skin"”.
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An overview of some natural antioxidants used in meat and poultry products
… rosemary, oregano, other spices, irradiated almond skins, and green tea have functionality as antioxidants in meat and poultry products. Pomegranate, pine bark extract, cinnamon, and cloves have exhibited stronger antioxidant properties than some of the synthetic antioxidants currently used …