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Showing 1 to 2 of 2 for “"allium ampeloprasum"”.
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Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques
Leek (Allium ampeloprasum var. porrum) is one of the most important vegetables cultivated outdoors in Belgium. Besides their economic importance, they are a source of several bioactive or health-promoting compounds including 4 important chemical groups that have perceived benefits to human health, …