Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 100 for “"allergens"”.
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In Situ Diagnostics for Multiple Allergens in Food
As the offshore wind industry moves into areas of deeper water, traditional foundation structures such as monopiles will become less economically feasible. This has generated a push for the development of floating turbines, which are held in place by mooring lines with anchor foundations in the …
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Food Allergens and allergenicity of glycine max (L.) merr. (soy)
… the reliability of allergy diagnosis, plant food allergens were produced as recombinant proteins. First, known and putative allergens from six species, soy, maize, rice, wheat, potato and tomato, were identified by picking highly homologous matches of EST sequences with known allergen sequences. …
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Coupling Proteomics to Metrology: Identification and Absolute Quantification of Food Allergens
L'abstract è presente nell'allegato / the abstract is in the attachment
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Epicutaneous Delivery of Allergens Using Dual Stimuli-Responsive Liposomes-Loaded Dissolving Microneedles
… EPIT is the effective delivery of macromolecular allergens across the stratum corneum (SC) without inducing skin inflammation or irritation. To enhance the efficacy of macromolecular allergen delivery through the SC, allergen-loaded liposomes incorporated into dissolving microneedles (dMN) were …
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Identification and characterisation of specific allergens of Abalone (haliotis midae; mollusca) and other seafood species
Shellfish and fish are sources of potent allergens in sensitised individuals. In view of the limited information available from published studies, especially on mollusc allergens, more detailed characterisation of the major allergens from different shellfish and fish is necessary to accurately …
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Identification and Analysis of Peanut and Soybean Cross Reacting Allergens in Korean Children Sensitive to Peanut
… Peanut and soybean are among the most prevalent allergens of food hypersensitivity. They both belong to legume family and share high similarity in many parts of their seed storage proteins. the clinical manifestations of allergy to peanut and soybean are generally quiet distinct. And also, there …
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Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens
… the effects of HHP on major peanut and milk allergens on immunoreactivity, digestibility and intestinal permeability were studied in view to reduce their allergic potential. Major peanut allergens (Ara h1, Ara h2, Ara h3 and Ara h6) were purified using a combination of anion exchange …
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The Prevalence and Clinical Significance of Newly Sensitization to Inhalant Allergens in Toluene Diisocyanate-induced Asthmatic Patients
… that new sensitization to common inhalant allergens may contribute to persistent and aggravation of asthmatic symptoms. OBJECTIVE: The aim of this study is to investigate the prevalence and clinical significance of new sensitization to common inhalant allergens in patients with TDI-induced …
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IgE-reactivity and proinflammatory cytokine -inducibility of various recombinant house dust mite allergens including novel rDer f 4
… the world. More than thirty three group of mite allergens have been reported from HDMs and storage mites (SMs). The accurate diagnosis of mite allergy is a very important for effective treatment. For diagnosis and immunotherapy of mite allergy, the crude extract of mites have been used, which may …
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Changes of the Sensitization Rates to Pollen Allergens in the Southern Gyeonggi Region over the Last 10 Years
"목적: 공중 화분은 대표적인 실외 알레르겐으로 호흡기 알레르기 질환을 일으키는 중요한 원인이 된다. 최근 지구온난화 현상 등 환경 요인의 변화로 공중 화분이 알레르기 질환에서 차지하는 비중이 점차 증가하고 있다. 본 저자들은 경기 남부지역에서 지난 10년간 화분 알레르겐에 대한 감작률의 변화 및 특성을 관찰하고자 하였다. 방법: 1999년, 2005년 및 2008년 알레르기 피부단자시험을 시행한 총 7,103명의 환자를 대상으로 국내에서 봄철 화분증의 주요 원인인 오리나무, 떡갈나무, 너도밤나무 및 가을 화분증의 주요 원인인 …
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Predictors of occupational sensitisation to grain dust allergens and changes in lung function among grain mill workers in Cape Town
… of occupational sensitisation to grain dust allergens and changes in lung function among grain mill workers in Cape Town. There were two major objectives of the study. Firstly, to determine which of the following factors determine the distribution of serum ECP (eosinophilic cationic protein): …
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Mold Allergomics: Comparative and Machine Learning Approaches
… properties. Identifying and characterizing allergens from fungal genomes will help facilitate our understanding of the mechanism underlying host-pathogen interactions in allergic diseases. Currently, there is a lack of tools that allow us to rapidly and accurately predict allergens from …
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Improving Food Allergen Management in Small Food Service Businesses serving Loose Food
Food allergens, a concern for an increasing number of people, are common food ingredients found in most kitchens. For the majority of the population these ingredients are harmless yet for about 2% of the global adult population, these ingredients pose a health risk and at times could also be life …
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Identification and characterisation of HLA-DRB1*0101 restricted CD4+ T cell epitopes in the major grass pollen allergens Phl p 1 and Phl p 5
… Phl p 1 and Phl p 5 are the major grass pollen allergens in Timothy grass (Phleum pratense). Specific grass pollen immunotherapy using whole extract is an effective disease-modifying treatment, but it is associated with severe, life-threatening systemic IgE-mediated side-effects. One strategy to …
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Oral allergy syndrome as a manifestation of food allergy.// Орален алергичен синдром като проява на хранителна алергия
… of food allergy, clarifies the role of food allergens in the development of oral allergy syndrome, and explores the relationship of the syndrome with cross reactivity to basic atopic allergens (pollens). The most typical clinical symptoms of the syndrome are defined through medical history. …
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The study of occupational risk factors and interventions for baker's allergy and asthma among supermarket bakery workers
… in the airways to specific occupational airborne allergens in flour or baking ingredients. Major aims of this study were to: characterise asthma phenotypes and environmental exposure to flour allergens among bakers and modifying factors; study associations between phenotype and environmental …
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Sensory Neurons Initiate Tuft Cell-Dependent Sinonasal Allergic Inflammation via Substance P
… administration of house dust mite or fungal allergens on these cells and sought to understand the mechanisms underpinning the allergic response. We observed that these allergens incited a significant expansion in tuft cells, eosinophilia, sneezing, Type 2 immune responses, and elevated …
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Inactivation of Allergenic Proteins by Compressed Carbon Dioxide
… 1 and cat allergen Fel d 1 are two major indoor allergens that triggering allergenic disease risks by activating human immune system. These allergens are known indoor risk factors for some sensitive individuals, especially for children under age 13. Avoidance and effective protecting protocols …
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Skin symptoms (allergic and non-allergic) predicting the development of allergic respiratory outcomes and asthma in bakers
… play an important role in the sensitization to allergens, resulting in adverse allergic respiratory outcomes including asthma in workers exposed to these agents. This appears to be reported more commonly for low molecular weight agents such as isocyanates and some cleaning agents. This study …
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Analysis of the Allergenic Potential of the Ubiquitous Airborne Fungus Alternaria Using Bioinformatics
… We also discovered that the majority of known allergens are expressed during the spore germination phase of A. alternata. For investigating the allergenic potential of fungi we developed a whole genome approach by querying fungal genome sequences (<i>A. alternata, A. brassicicola,</i> and …
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