Global ETD Search
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Showing 1 to 2 of 2 for “"aflatoxin G1"”.
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Human aflatoxin exposure in south-western Ethiopia assessed using serum biomarkers: A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University
Aflatoxins are secondary metabolites produced by the fungi Aspergillus flavus and A. parasiticus. Consumption of aflatoxin-contaminated food can cause hepatocellular carcinoma, immune suppression, child growth impairment, and death. The study aimed to assess aflatoxin exposure in South-western …
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Preliminary investigation of the natural contamination of agricultural crops with selected mycotoxins in northern rural South Africa (Limpopo and Mpumalanga Provinces)
… with mycotoxins, particularly fumonisins and aflatoxins impacts adversely on production, food safety and food security. Mycotoxins are toxic natural food-borne compounds which frequently contaminate agricultural produce worldwide. They are hazardous to humans and animals and result in …